Results 81 to 90 of about 3,745,042 (240)

Spelt pasta with functional components and consumers' acceptance

open access: yesJournal on Processing and Energy in Agriculture, 2015
Pasta products are consumed daily and widely, this study focuses on consumer attitudes toward pasta as functional food through the performed sensory quality evaluation. The results indicate the presence of significant differences between consumer attitudes regarding gender, age and income.
Košutić Milenko   +2 more
openaire   +1 more source

Pastas cerámicas. 3

open access: yes, 1993
En la cartilla se describen los principios generales que rigen la formulación de las pastas cerámicas, se dan algunos ejemplos de mezclas útiles en cerámica tradicional, clasificación de las pastas, formulación, defectos y su composiciónThe booklet ...
Bernal de Ramírez, Inés   +1 more
core  

Pastas Alimenticias Romero S,A. [PDF]

open access: yes, 2018
En este proyecto se presenta un análisis de la estrategia de la empresa Pastas Alimenticias Romero, con años de tradición, dedicada a la fabricación y comercialización de pastas alimenticias, siendo un referente nacional en su sector. El objetivo de este
Royo Pérez, María Asunción   +2 more
core  

Timyra pastas Meyrick 1908

open access: yes, 2022
105. Timyra pastas Meyrick, 1908: 444 Type locality: India, Karnataka, N. Coorg Distribution: Indian records: Karnataka.Published as part of Das, Apurva, Pathania, Prakash C. & Singh, Navneet, 2022, A catalogue of Indian Lecithoceridae (Lepidoptera:
Singh, Navneet   +2 more
core   +1 more source

The Relationship Between the Gut Microbiome and Executive Function in Adolescents With Overweight and Obesity

open access: yesJournal of Paediatrics and Child Health, EarlyView.
ABSTRACT Objectives Excess weight affects both brain structure and function. Among the structures affected by excess weight, the prefrontal cortex, a key structure for executive functions, appears to be especially vulnerable. Beyond genetic, cognitive and social factors, recent research has highlighted the role of the gut microbiome on excess weight ...
Xavier Caldú   +5 more
wiley   +1 more source

Compartilhar Pastas no Windows Server 2008

open access: yes, 2013
Mostra como compartilhar arquivos no Windows Server 2008 através de pastas de compartilhamentoEducação Profissional::Informação e ...
Ramos, Leandro
core   +2 more sources

Legitimacy Mechanisms for the Diffusion of Reverse Innovation

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT While establishing legitimacy is crucial for the diffusion of reverse innovation in developed markets, the mechanisms required to establish legitimacy remain underexplored. Drawing on product innovation and legitimacy studies, we use a mixed‐methods approach to provide a comprehensive understanding of legitimacy mechanisms for reverse ...
Fatima Irfan   +3 more
wiley   +1 more source

Vocabulary Opens the Door; Creativity Guides the Search: Complementary Contributions to Second Language Semantic Fluency Across Domains

open access: yesLanguage Learning, EarlyView.
Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley   +1 more source

Desarrollo de un sistema de información para sistematizar la recolección y clasificación de información de las máquinas y las prensas del proceso de Producción de la empresa Pastas Comarrico SAS.

open access: yes, 2018
El documento describe el desarrollo de un sistema de información bajo intranet elaborada en la empresa Pastas Comarrico, dicho sistema de información se desarrolló bajo los lenguajes de PHP, MySQL y librerías de JavaScript, Bootstrap y Jquery para su ...
Roldan Ortiz, Marvin
core  

Characteristics of raw materials for the production of fortified pastas.

open access: yes, 2020
Characteristics of raw materials for the production of fortified pastas.
Monika Michalak-Majewska (8363022)   +4 more
core   +1 more source

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