Results 81 to 90 of about 8,962 (246)

Characteristics of Food Expenditures in Argentina: Implications for the U.S. Dairy Industry [PDF]

open access: yes
This Discussion Paper provides an analysis of the structure of Argentine dairy and non-dairy food expenditures using a series of econometric models.Argentine Dairy Industry, Econometric Models, Demand and Price Analysis, International Development ...
Gould, Brian W., Sabates, Robert
core   +1 more source

A Bird's Eye View of English Grammar: Connecting the Dots in Two Dimensions

open access: yesTESOL Quarterly, EarlyView.
Abstract Over the past few decades, discussions on grammar instruction have primarily focused on teaching methodologies, such as whether grammar should be taught explicitly or implicitly, and whether the focus should be on form or forms. This paper, however, shifts the focus to grammar itself, aiming to provide a “shape” for pedagogical grammar.
Akira Tajino, Yoshitaka Kato
wiley   +1 more source

Ūminio pankreatito etiopatogenezė

open access: yesLietuvos Chirurgija, 2006
Audrius Šileikis Vilniaus universiteto ligoninės Santariškių klinikų Pilvo chirurgijos centras, Santariškių g. 2, LT-08661 Vilnius El paštas: audrius.sileikis@santa.lt Ūminis pankreatitas – tai liga, kurios metu pažeidžiama ne tik kasa, bet ir kiti ...
Audrius Šileikis
doaj  

Spelt pasta with functional components and consumers' acceptance

open access: yesJournal on Processing and Energy in Agriculture, 2015
Pasta products are consumed daily and widely, this study focuses on consumer attitudes toward pasta as functional food through the performed sensory quality evaluation. The results indicate the presence of significant differences between consumer attitudes regarding gender, age and income.
Košutić Milenko   +2 more
openaire   +1 more source

Spirulina-Enriched Pasta as Functional Food Rich in Protein and Antioxidant

open access: yesBiointerface Research in Applied Chemistry, 2021
Functional foods are considered foods that have a beneficial impact when ingestion. The present work aims to prepare functional food in the form of pasta rich in antioxidants and protein by enrichment with different Spirulina levels (SP). To achieve this aim, acute and chronic toxicity of SP were evaluated in experimental animals. Antioxidant activity,
openaire   +1 more source

Las cerámicas aborígenes de Gran Canaria (Islas Canarias) a través del yacimiento de La Cerera: materias primas, tecnología y función [PDF]

open access: yes, 2016
[spa] Se analizan los materiales cerámicos prehispánicos del yacimiento de La Cerera en Gran Canaria (siglos VII-XIII D.C.). Se integra la clasificación morfotécnica y funcional, y la caracterización instrumental mediante fluorescencia de rayos X (FRX ...
Buxeda i Garrigós, Jaume   +6 more
core   +3 more sources

Analogies and differences between the logic behind statistical hypothesis testing and proofs by contradiction: What can we learn from them?

open access: yesTeaching Statistics, EarlyView.
Abstract Statistical hypothesis testing (SHT) is widely employed across numerous scientific disciplines, and a clear understanding of its underlying logic is essential for the broader scientific community. Here, drawing upon both epistemological and statistical perspectives, we aim to clarify—primarily for educational purposes—the logical relationship ...
Maria Cristina Amoretti   +1 more
wiley   +1 more source

Laboratorio de materiales cerámicos estructurales. División cerámicos-INTEMA [PDF]

open access: yes, 2006
Se presentan la localización geográfica, organización,actividades y facilidades de la División Cerámicos del INTEMA y, en particular, del Laboratorio de materiales cerámicos estructurales.
Camerucci, Maria Andrea   +2 more
core  

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate   +4 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

open access: yesBritish Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl   +3 more
wiley   +1 more source

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