Results 101 to 110 of about 582 (212)
Limnology and Oceanography Letters, Volume 11, Issue 5, September 2026.Abstract Zooplankton transfer substantial energy in aquatic food webs and are used as indicators of environmental change. Syntheses of zooplankton community dynamics globally require datasets that span a wide range of environmental gradients; however, these datasets are limited due to methodological differences across programs, taxonomic ...
Stephanie E. Figary +142 more
wiley +1 more source
Stipininės arterijos naudojimas vainikinių jungčių chirurgijoje – vėlyvesnio laikotarpio rezultatai
Lietuvos Chirurgija, 2007 Arūnas Valaika1, Gintaras Kalinauskas1, Robertas Samalavičius2, Loreta Ivaškevičienė1, Gediminas Norkūnas1, Jurgis Verižnikovas3, Giedrius Uždavinys1 1 Vilniaus universiteto Širdies chirurgijos centras, Santariškių g.
Arūnas Valaika +6 more
doaj
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Lietuvos Chirurgija, 2006 Rimtautas Gudas1, Romas Jonas Kalesinskas1, Ramūnas Tamošiūnas2 Kauno medicinos universiteto klinikų , 1 Ortopedijos ir traumatologijos klinikos Sporto traumų ir artroskopijos sektorius, 2 Anesteziologijos ir reanimatologijos klinika, Eivenių g.
Rimtautas Gudas +2 more
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Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges. [PDF]
Foods, 2023 Abdel-Aal EM.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Plaučių chondrohamartomų diagnostika
Lietuvos Chirurgija, 2004 Aba Vitėnas VšĮ Vilniaus universiteto ligoninės "Santariškių klinikos" Centro filialas, Radiologijos skyrius, Žygimantų g. 3, LT–01102, Vilnius El. paštas avitenas@takas.lt Įvadas / tikslas Plaučių disontogeniniai navikai – hamartomos – yra dažniausi
Aba Vitėnas
doaj
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Mozaikinė autologinė kremzlės ir kaulo transplantacija gydant kelio sąnario kremzlės pažeidimus
Lietuvos Chirurgija, 2004 Rimtautas Gudas1, Romas Jonas Kalesinskas1, Giedrius Bernotavičius1, Eglė Monastyreckienė2, Angelija Valančiūtė3, Darius Pranys4 1 Kauno medicinos universiteto klinikų Ortopedijos ir traumatologijos klinika Eivenių g.
Rimtautas Gudas +5 more
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Warming reduces the quality of forage resources in a Colorado meadow ecosystem
Ecosphere, Volume 17, Issue 8, August 2026.Abstract Rangelands provide ecosystem services that support approximately 30% of the human population. To maintain sustainable forage resources for animals in grasslands, it is essential to manage grazing pressures by adapting to changes in the quantity and nutritional quality of vegetation affected by climate change and subsequent shifts in plant ...
Kenna E. Rewcastle +5 more
wiley +1 more source