Results 101 to 110 of about 3,745,042 (240)
[Development and technological transfer of functional pastas extended with legumes].
Archivos latinoamericanos de nutricion, 2009 Development and technological transfer of functional pastas extended with legumes. Semolina pasta is a highly consumed foodstuff, the biological value of which is low because its protein is deficient in lysine. However, if the semolina is extended with legumes rich in this essential aminoacid, not only and aminoacid supplementation is produced, but ...
Marisela, Granito, Vanesa, Ascanio
openaire +1 more source
Sincronizando pastas do Windows
, 2014 Explica como sincronizar pastas do Windows, usando o aplicativo gratuito SincPastas, facilitando assim o armazenamento de arquivos no seu computadorEducação Profissional::Informação e ...
Ramos, Leandro
core
Short‐Term Weather Variability Alters Plant Carbon Balance in Arctic Tundra Species
Global Change Biology Communications, Volume 1, Issue 4, December 2026.With weather variability increasing due to climate change, we examined its effects on three species of Arctic plants. Short‐term variability in temperature increases average dark respiration rate while variability in light decreases average photosynthetic rate.
Shu Han Gan +4 more
wiley +1 more source
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products [PDF]
Pasta, a Mediterranean diet staple, enhances well-being when enriched with healthy ingredients like durum wheat-germ (WG) and wheat-bran (WB). We studied the nutritional and clinical responses to four experimental pastas (EP1-EP4) made with de-oiled WG ...
Ungaro, Felice +18 more
core +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Compartilhar Pastas no Windows Server 2008
, 2016 Mostra como compartilhar arquivos no Windows Server 2008 através de pastas de compartilhamentoEducação Profissional::Informação e ...
Ramos, Leandro
core +1 more source
Lietuvos Chirurgija, 2005 Henrikas Ramonas Vilniaus universiteto Gastroenterologijos, nefrologijos, urologijos ir pilvo chirurgijos klinika, Vilniaus universiteto ligoninės Santariškių klinikos Nefrologijos ir urologijos centras, I Nefrourologijos skyrius, Santariškių g.
Henrikas Ramonas
doaj
Development and Validation of the Physical Appearance State and Trait Anxiety Scale (PASTAS)
, 1991 The current paper reports on the development and validation of trait and state versions of the Physical Appearance State and Trait Anxiety Scale (PASTAS) on a sample of 205 college females.
Sacco, William P. +3 more
core +1 more source
Debittering Methods in Lupinus Species: A Comprehensive Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Lupinus species (spp.), commonly known as lupins, represent a promising source of plant‐based protein and bioactive compounds for food applications. However, their utilization in food products is constrained by the presence of quinolizidine alkaloids, which impart characteristic bitterness and pose toxicity risks.
María de Fátima Arevalo‐Oliva +5 more
wiley +1 more source
Rizikos veiksnių įtaka ligonių išgyvenimui po kylančiosios aortos aneurizmos korekcijos konduitu
Lietuvos Chirurgija, 2007 Rasa Joana Čypienė1, Palmyra Semėnienė1, Arimantas Grebelis1, Gintaras Turkevičius2 1 Vilniaus universiteto Širdies chirurgijos centras, Santariškių g. 2, LT-08661 Vilnius 2 Vilniaus universiteto ligoninės Santariškių klinikų Širdies chirurgijos centras,
Rasa Joana Čypienė +3 more
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