Results 121 to 130 of about 582 (212)

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

A 4‐week community‐implemented diabetes prevention program is associated with improved metabolic outcomes at 12 months after participation

Diabetic Medicine, Volume 43, Issue 8, August 2026.
Abstract Aims Small Steps for Big Changes (SSBC) is a 4‐week, evidence‐based diabetes prevention program delivered by non‐medical personnel in community settings. This study explored changes in type 2 diabetes risk factors and health behaviours over 12 months following SSBC program completion. Methods A single‐arm pragmatic trial with repeated measures
J. E. Bourne, K. Cranston, T. Dineen, M. MacPherson, S. Locke, A. Santos, N. Grieve, A. Colyer, K. Falkenhain, A. N. Yildirim, M. E. Jung   +10 more
wiley   +1 more source

Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. [PDF]

Molecules, 2022
Betrouche A, Estivi L, Colombo D, Pasini G, Benatallah L, Brandolini A, Hidalgo A.   +6 more
europepmc   +1 more source

Acute GIP and GLP‐1 Administration Exerts Differential Metabolic Effects in Totally Pancreatectomised Individuals

Diabetes, Obesity and Metabolism, Volume 28, Issue 8, Page 7280-7290, August 2026.
ABSTRACT Aims While being recognised for stimulating pancreatic insulin secretion, GIP and GLP‐1 exert various extrapancreatic effects relevant in the context of incretin‐based therapies. Here, we evaluated the extrapancreatic effects of GIP and GLP‐1, separately and combined, on postprandial physiology in totally pancreatectomised individuals ...
Liva S. L. Krogh, Maja B. Hansen, Natasha C. Bergmann, Carsten P. Hansen, Bolette Hartmann, Jens J. Holst, Filip K. Knop, Asger B. Lund, Lærke S. Gasbjerg   +8 more
wiley   +1 more source

Roles of PknB and CslA in Cell Wall Morphogenesis of Streptomyces

Molecular Microbiology, Volume 126, Issue 2, Page 161-172, August 2026.
Streptomyces grow by extending hyphal tips, a process regulated by polarisome complexes anchored by DivIVA. Using a genetic screen based on toxic DivIVA overproduction, we identified the kinase PknB as a key regulator of cell envelope construction.
Marta Derkacz, Andrew Watson, Akshada Gajbhiye, Michał Tracz, Dagmara Jakimowicz, Matthias Trost, Jeff Errington, Bernhard Kepplinger   +7 more
wiley   +1 more source

Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids. [PDF]

Foods, 2022
de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF.   +6 more
europepmc   +1 more source

Seed pellets containing activated carbon increase emergence of native plant species used in dryland restoration following herbicide application

Restoration Ecology, Volume 34, Issue 6, August 2026.
Abstract Introduction Over half of dryland ecosystems worldwide are degraded, making restoration a priority. Most dryland restoration efforts use seed‐based approaches, which often result in limited establishment of desirable species. The dual challenges of abiotic stressors and invasive species dominance are key barriers to native plant community ...
Emily H. Swartz, Bailey Caldwell, Caroline A. Havrilla   +2 more
wiley   +1 more source

Case study: Body composition and bone changes following a thru‐hike of the Pacific Crest Trail by a young female adult

Physiological Reports, Volume 14, Issue 15, August 2026.
Abstract A 24‐year‐old premenopausal female adult completed the entire Pacific Crest Trail, an arduous backpacking thru‐hike of 4265 km. Dual‐energy x‐ray absorptiometry measurements were taken before and after the trek. Her body fat percentage dropped from 33.2% to 24.9%, and there was a 52% decrease in visceral adipose tissue mass and area.
Dale R. Wagner, Edward M. Heath, Macy Gustavus   +2 more
wiley   +1 more source

Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]

Foods
Florença SG, Ferrão AC, Costa FP, Guiné RPF.   +3 more
europepmc   +1 more source

Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food. [PDF]

Foods, 2022
Ainsa A, Honrado A, Marquina P, Beltrán JA, Calanche J.   +4 more
europepmc   +1 more source