Results 121 to 130 of about 8,962 (246)
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Stuburo krūtininės ir juosmeninės dalies lūžių operacinio gydymo rezultatai
Lietuvos Chirurgija, 2005 Igoris Šatkauskas1, Valentinas Uvarovas2, Manvilius Kocius2 1 Vilniaus greitosios pagalbos universitetinės ligoninės 2-asis ortopedijos ir traumatologijos skyrius, Šiltnamių g.
Igoris Šatkauskas +2 more
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[Development and technological transfer of functional pastas extended with legumes].
Archivos latinoamericanos de nutricion, 2009 Development and technological transfer of functional pastas extended with legumes. Semolina pasta is a highly consumed foodstuff, the biological value of which is low because its protein is deficient in lysine. However, if the semolina is extended with legumes rich in this essential aminoacid, not only and aminoacid supplementation is produced, but ...
Marisela, Granito, Vanesa, Ascanio
openaire +1 more source
MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES [PDF]
Crop Production/Industries, International Relations/Trade,
Boland, Michael A. +2 more
core +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione +8 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Lietuvos Chirurgija, 2003 Jaunius Kurtinaitis, Narūnas Porvaneckas, Manvylius Kocius, Rimvaldas Broga Vilniaus universiteto Ortopedijos-traumatologijos ir plastinės chirurgijos klinika Vilniaus greitosios pagalbos universitetinė ligoninė Šiltnamių g. 29, LT-2043 Vilnius.
Jaunius Kurtinaitis +3 more
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Clusterized nuclear matter in the (proto-)neutron star crust and the symmetry energy
, 2013 Though generally agreed that the symmetry energy plays a dramatic role in determining the structure of neutron stars and the evolution of core-collapsing supernovae, little is known in what concerns its value away from normal nuclear matter density and ...
Aymard, F. +2 more
core +3 more sources
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Hemp seed cake, a by‐product of cold‐pressing hemp for oil extraction, was characterized for its nutritional composition and content of antioxidant compounds and then was used as a functional ingredient for the fortification of bread and as a model system for bakery application. The whole ground hemp cake (WHC) exhibits high nutritional value,
Francesca Carrà +4 more
wiley +1 more source
Lietuvos Chirurgija, 2007 Vytautas Sirvydis1, Saulius Raugelė1, Arimantas Grebelis1, Gintaras Turkevičius2, Rimantas Karalius1, Rasa Čypienė1, Palmyra Semėnienė1 1 Vilniaus universiteto Širdies chirurgijos centras 2 Vilniaus universiteto ligoninės Santariškių klinikų Širdies ...
Vytautas Sirvydis +6 more
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