Results 131 to 140 of about 582 (212)

Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review. [PDF]

Nutrients, 2023
Sanders LM, Slavin J.
europepmc   +1 more source

Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]

J Food Sci
Santos BG, Ancillotti GT, Figueiredo CH, Rodrigues MA, Naciuk Castelo-Branco V, Uekane TM.   +5 more
europepmc   +1 more source

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults. [PDF]

Foods, 2022
Winham DM, Thompson SV, Heer MM, Davitt ED, Hooper SD, Cichy KA, Knoblauch ST.   +6 more
europepmc   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm. [PDF]

J Sci Food Agric
Hooper S, Peplinski H, Akariza AP, Burtovoy S, Jeffery H, Osorno JM, Miklas P, McClean P, Cichy K.   +8 more
europepmc   +1 more source

Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties. [PDF]

Foods, 2022
Bchir B, Karoui R, Danthine S, Blecker C, Besbes S, Attia H.   +5 more
europepmc   +1 more source

Development of Bioactive Niobium Oxalate-Based Desensitizer: Permeability and Formation of Nanoprecursors. [PDF]

Braz Dent J
Saldanha LMSN, Ferreira PVC, Gomes FS, Bermejo GN, Santos CCD, Bauer J, Martins DL.   +6 more
europepmc   +1 more source

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours. [PDF]

Foods, 2021
Ribeiro AR, Botelho G, Gaspar A, Costa R.   +3 more
europepmc   +1 more source

Psilocybin in the treatment of eating disorders: a systematic review of the literature and registered clinical trials. [PDF]

Eat Weight Disord
Bevione F, Lacidogna MC, Lavalle R, Abbate Daga G, Preti A.   +4 more
europepmc   +1 more source

Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta. [PDF]

Curr Res Food Sci
Stringari A, Tlais AZA, Polo A, Ameur H, De Micheli T, Aquaro N, Zannini E, Gobbetti M, Di Cagno R.   +8 more
europepmc   +1 more source

Protein- and nutrient-normalized environmental footprints of university canteen meals. [PDF]

Front Nutr
Çapaş M, Azgin ST.
europepmc   +1 more source