Results 131 to 140 of about 3,745,042 (240)
Compartilhar Pastas no Windows Server 2008
, 2014 Mostra como compartilhar arquivos no Windows Server 2008 através de pastas de compartilhamentoEducação Profissional::Informação e ...
Ramos, Leandro
core
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Plaučių chondrohamartomų diagnostika
Lietuvos Chirurgija, 2004 Aba Vitėnas VšĮ Vilniaus universiteto ligoninės "Santariškių klinikos" Centro filialas, Radiologijos skyrius, Žygimantų g. 3, LT–01102, Vilnius El. paštas avitenas@takas.lt Įvadas / tikslas Plaučių disontogeniniai navikai – hamartomos – yra dažniausi
Aba Vitėnas
doaj
Pastas: Open Source Software for the Analysis of Groundwater Time Series
, 2019 Time series analysis is an increasingly popular method to analyze heads measured in an observation well. Common applications include the quantification of the effect of different stresses (rainfall, pumping, etc.), and the detection of trends and ...
Collenteur, R.A. (author) +9 more
core +1 more source
Knee Surgery, Sports Traumatology, Arthroscopy, Volume 34, Issue 11, Page 4256-4265, November 2026.Abstract Purpose To establish evidence‐based consensus recommendations regarding the diagnosis and treatment of partial‐thickness posterosuperior rotator cuff tears (PT‐PS‐RCTs). This part addresses the definition, classification, natural history and diagnosis of these controversial conditions in shoulder surgery. Methods This official European Society
Jean Kany +16 more
wiley +1 more source
Mozaikinė autologinė kremzlės ir kaulo transplantacija gydant kelio sąnario kremzlės pažeidimus
Lietuvos Chirurgija, 2004 Rimtautas Gudas1, Romas Jonas Kalesinskas1, Giedrius Bernotavičius1, Eglė Monastyreckienė2, Angelija Valančiūtė3, Darius Pranys4 1 Kauno medicinos universiteto klinikų Ortopedijos ir traumatologijos klinika Eivenių g.
Rimtautas Gudas +5 more
doaj
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
Psychology &Marketing, Volume 43, Issue 11, Page 3065-3076, November 2026.ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
Lietuvos Chirurgija, 2007 Audronė Veikutienė1, Rimantas Benetis1, Edmundas Širvinskas2, Pranas Grybauskas3, Judita Andrejaitienė2, Vincentas Veikutis2, Jonas Šurkus4 1 Kauno medicinos universiteto klinikų Širdies, krūtinės ir kraujagyslių chirurgijos klinika, Eivenių g.
Audronė Veikutienė +6 more
doaj
Evaluation of new functional pasta using TOPSIS methodology
, 2017 Nowadays several studies are focused on the introduction of Opuntia in frequently consumed foods, such as pasta and bakery products. Food products containing Opuntia are in fact able to reduce body weight and plasma LDL cholesterol, lipids and glucose. Foods, that may provide health and wellness benefits, are known as "functional foods".
Giallanza A. +3 more
openaire +2 more sources
The valorisation of broccoli by-products to design a new functional pasta
, 2022 The demand for new food products with additional health benefits is growing mostly due to an ageing population and increasing health-conscious consumers. Fruit and vegetable by-products have been described as good sources of bioactive compounds with important biological activities such as antioxidant properties. Broccoli leaves are usually perceived as
openaire +1 more source