Results 111 to 120 of about 3,745,042 (240)

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Miokardo gyvybingumas – svarbus požymis numatant chirurginį išeminio širdies nepakankamumo gydymą

Lietuvos Chirurgija, 2007
Elvyra Voluckienė1, Loreta Ivaškevičienė2, Virginija Grabauskienė3, Jurgita Židanavičiūtė4, Giedrius Uždavinys2 1 Vilniaus universiteto ligoninės Santariškių klinikų Širdies chirurgijos centras, Santariškių g.
Elvyra Voluckienė, Loreta Ivaškevičienė, Virginija Grabauskienė, Jurgita Židanavičiūtė, Giedrius Uždavinys   +4 more
doaj  

Mental Associations With Different Origins of Olive Oil: A Case Study With Brazilian Consumers

Journal of Sensory Studies, Volume 41, Issue 6, December 2026.
ABSTRACT This study investigated Brazilians' mental associations with olive oil from different origins and identified motivations, barriers, and individual factors influencing the purchase of Brazilian olive oil. In the word association task, respondents were randomly assigned to one of five stimuli (“Olive oil,” “Brazilian olive oil,” “Spanish olive ...
Carla Machado de Araujo Lopes, Gastón Ares, Rosires Deliza   +2 more
wiley   +1 more source

Windows XP - compartilhando pastas em uma rede

, 2016
Educação Profissional::Informação e ComunicaçãoEnsina a compartilhar pastas em uma rede no sistema operacional Windows ...
Ramos, Leandro
core   +1 more source

Išeminės kilmės mitralinio vožtuvo nesandarumo korekcija: ankstyvieji ir vėlyvieji rezultatai

Lietuvos Chirurgija, 2007
Eglė Gatelienė1, Giedrius Uždavinys2, Loreta Ivaškevičienė2, Irena Butkuvienė2, Giedrė Šemetienė1, Giedrė Nogienė2 1 Vilniaus universiteto ligoninės Santariškių klinikų Širdies chirurgijos centras, Santariškių g, 2, LT-08661 Vilnius 2 Vilniaus ...
Eglė Gatelienė, Giedrius Uždavinys, Loreta Ivaškevičienė, Irena Butkuvienė, Giedrė Šemetienė, Giedrė Nogienė   +5 more
doaj  

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta

Foods
Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn (Triticum monococcum) in cereal-based foods remain not fully elucidated. This study examined the chemical composition and functional properties of wholegrain einkorn pasta through cooking and simulated gastrointestinal digestion, comparing it with ...
Dario Mercatante, Mattia Santoni, Lorenzo Nissen, Spyros Didos, Giulia Salvatori, Gianni Jan D’Ambrosio, Alice Farneti, Elena Chiarello, Flavia Casciano, Gianfranco Picone, Evangelia Mouchtaropoulou, Alessandra Bordoni, Francesca Danesi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti, Maria Teresa Rodriguez-Estrada   +16 more
openaire   +4 more sources

Increasing Eating Rate in a Young Adult With a Developmental Disorder

Behavioral Interventions, Volume 41, Issue 4, November 2026.
ABSTRACT Research on behavioral feeding interventions for adults with developmental disorders is limited. We applied differential reinforcement of high rates (DRH) in combination with contingency‐specifying rules to increase the eating rate of a young adult.
Petur Ingi Petursson, Sigmund Eldevik, Svein Eikeseth   +2 more
wiley   +1 more source

Stuburo krūtininės ir juosmeninės dalies lūžių operacinio gydymo rezultatai

Lietuvos Chirurgija, 2005
Igoris Šatkauskas1, Valentinas Uvarovas2, Manvilius Kocius2 1 Vilniaus greitosios pagalbos universitetinės ligoninės 2-asis ortopedijos ir traumatologijos skyrius, Šiltnamių g.
Igoris Šatkauskas, Valentinas Uvarovas, Manvilius Kocius   +2 more
doaj  

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
openaire   +2 more sources

Free‐Standing Lignin‐Derived Hard Carbon Anodes for Sustainable Potassium‐Ion Batteries

Battery Energy, Volume 5, Issue 6, November 2026.
Industrial lignin is transformed into free‐standing hard carbon nanofiber mats that function directly as binder‐ and conductive‐additive‐free anodes for potassium‐ion batteries. The optimized carbon architecture enables efficient K+ storage and electron transport, delivering high reversible capacity, robust rate performance, and 85% capacity retention ...
Mandeep Singh, Sami Myllymäki, Niina Halonen, Alexander Bismarck, Reverant Crispin, Ziyauddin Khan, Kristiina Oksman   +6 more
wiley   +1 more source