Results 91 to 100 of about 582 (212)
Išeminės kilmės mitralinio vožtuvo nesandarumo korekcija: ankstyvieji ir vėlyvieji rezultatai
Eglė Gatelienė1, Giedrius Uždavinys2, Loreta Ivaškevičienė2, Irena Butkuvienė2, Giedrė Šemetienė1, Giedrė Nogienė2 1 Vilniaus universiteto ligoninės Santariškių klinikų Širdies chirurgijos centras, Santariškių g, 2, LT-08661 Vilnius 2 Vilniaus ...
Eglė Gatelienė +5 more
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Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn (Triticum monococcum) in cereal-based foods remain not fully elucidated. This study examined the chemical composition and functional properties of wholegrain einkorn pasta through cooking and simulated gastrointestinal digestion, comparing it with ...
Dario Mercatante +16 more
openaire +4 more sources
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
Stuburo krūtininės ir juosmeninės dalies lūžių operacinio gydymo rezultatai
Igoris Šatkauskas1, Valentinas Uvarovas2, Manvilius Kocius2 1 Vilniaus greitosios pagalbos universitetinės ligoninės 2-asis ortopedijos ir traumatologijos skyrius, Šiltnamių g.
Igoris Šatkauskas +2 more
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Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming ...
Bridget Atubukha +5 more
openaire +2 more sources
Early pregnancy vitamin D deficiency in women with overweight or obesity is associated with greater increases in LDL cholesterol and ketone bodies during gestation, as well as higher cord blood ketone levels in offspring. These findings suggest a role of maternal vitamin D status in shaping metabolic adaptations in pregnancy and fetal exposure ...
Jürgen Harreiter +24 more
wiley +1 more source
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
wiley +1 more source
Jaunius Kurtinaitis, Narūnas Porvaneckas, Manvylius Kocius, Rimvaldas Broga Vilniaus universiteto Ortopedijos-traumatologijos ir plastinės chirurgijos klinika Vilniaus greitosios pagalbos universitetinė ligoninė Šiltnamių g. 29, LT-2043 Vilnius.
Jaunius Kurtinaitis +3 more
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ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Vytautas Sirvydis1, Saulius Raugelė1, Arimantas Grebelis1, Gintaras Turkevičius2, Rimantas Karalius1, Rasa Čypienė1, Palmyra Semėnienė1 1 Vilniaus universiteto Širdies chirurgijos centras 2 Vilniaus universiteto ligoninės Santariškių klinikų Širdies ...
Vytautas Sirvydis +6 more
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