Results 91 to 100 of about 8,962 (246)

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta

Foods
Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn (Triticum monococcum) in cereal-based foods remain not fully elucidated. This study examined the chemical composition and functional properties of wholegrain einkorn pasta through cooking and simulated gastrointestinal digestion, comparing it with ...
Dario Mercatante, Mattia Santoni, Lorenzo Nissen, Spyros Didos, Giulia Salvatori, Gianni Jan D’Ambrosio, Alice Farneti, Elena Chiarello, Flavia Casciano, Gianfranco Picone, Evangelia Mouchtaropoulou, Alessandra Bordoni, Francesca Danesi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti, Maria Teresa Rodriguez-Estrada   +16 more
openaire   +4 more sources

Genetic control of purothionins in wheat: problems of the aneuploid analysis when searching for regulatory genes

, 1979
The study of the genetic control of purothionins in wheat endosperm illustrates some of the problems and pitfalls faced in aneuploid analysis of regulatory effects.
Carbonero Zalduegui, Pilar, Fernandez de Caleya, R., García Olmedo, Francisco, Hernandez Lucas, Carlos   +3 more
core  

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core  

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours [PDF]

, 2019
Producción CientíficaThis study evaluated the effect of inclusion of two types of tef flours (white and brown) at different levels (25, 50 and 100 %, total flour) on the nutritional (proximal and mineral composition), in vitro bioactive (antioxidant ...
Martín Diana, Ana Belén, Pérez Montero, Carolina, Rico, Daniel, Ronda Balbás, María Felicidad, Villanueva Barrero, Marina   +4 more
core   +2 more sources

‘Who Wants to See Someone Eating Salad?’ Teenage Girls Discuss Representations of Food and Health on Social Media

Children &Society, EarlyView.
ABSTRACT This article examines how teenage girls in Sweden interpret and negotiate food‐ and health‐related content on social media, paying particular attention to the intersections between eating practices, health, body ideals and femininity. It takes inspiration from feminist theoretical perspectives and is based on eight group interviews with 18 ...
Judith Lind, Lena Sotevik, Anette Wickström   +2 more
wiley   +1 more source

Estudio de las propiedades funcionales de nano fibras de celulosa y su aplicación en panificación [PDF]

, 2013
La fibra dietética es considerada un componente fundamental de la dieta por los beneficios que tiene en la salud humana, por lo que se busca estudiar la incorporación de nuevos tipos de fibra en productos de consumo masivo, como el pan. Además de mejorar
Encinas Echevarría, María Teresa
core  

Vocabulary Opens the Door; Creativity Guides the Search: Complementary Contributions to Second Language Semantic Fluency Across Domains

Language Learning, EarlyView.
Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley   +1 more source

Bridging data silos to holistically model plant macrophenology

New Phytologist, EarlyView.
Summary Phenological response to global climate change can impact ecosystem functions. There are various data sources from which spatiotemporal and taxonomic phenological data may be obtained: mobilized herbaria, community science initiatives, observatory networks, and remote sensing.
Lizbeth G. Amador, Tadeo H. Ramirez‐Parada, Isaac W. Park, Susan J. Mazer, Aaron M. Ellison, Margaret O'Brien, Eric R. Sokol, Colin A. Smith, Charles C. Davis, Sydne Record   +9 more
wiley   +1 more source

Estudio de la sustitución de grasas en galletas de trigo y maíz blanco [PDF]

, 2019
El psyllium es una importante fuente de fibra, con excelentes ventajas nutricionales, y con funcionalidad similar a algunos hidrocoloides. Así el psyllium tiene potencial para sustituir grasa en ciertas elaboraciones alimentarias.
Moralejo Carral, Cecilia
core   +2 more sources

Seed pellets containing activated carbon increase emergence of native plant species used in dryland restoration following herbicide application

Restoration Ecology, EarlyView.
Abstract Introduction Over half of dryland ecosystems worldwide are degraded, making restoration a priority. Most dryland restoration efforts use seed‐based approaches, which often result in limited establishment of desirable species. The dual challenges of abiotic stressors and invasive species dominance are key barriers to native plant community ...
Emily H. Swartz, Bailey Caldwell, Caroline A. Havrilla   +2 more
wiley   +1 more source