Results 91 to 100 of about 3,745,042 (240)
Obesity Reviews, EarlyView.ABSTRACT Introduction Understanding the lived experience of people with overweight or obesity is essential to ensure that interventions are free from weight stigma, avoid adverse consequences including eating disorder pathology, increase engagement, and promote culturally sensitive approaches to care. We aimed to synthesize published review evidence of
Cecelia MacFarling Meure +14 more
wiley +1 more source
GLP‐1 Receptor Agonists and Cancer Risk in Obesity Treatment
Obesity Reviews, EarlyView.ABSTRACT Obesity is a well‐established risk factor for numerous cancers, with body habitus, especially central adiposity, contributing to increased cancer incidence and worse prognosis. Glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs), initially developed to treat Type 2 diabetes, have rapidly gained prominence as powerful anti‐obesity agents due ...
Lorne J. Hofseth +6 more
wiley +1 more source
Elaboración de pastas, bocadillos y jaleas
, 1980 Se compilan las cartillas 1 a la 3 de la serie “Agroindustria: elaboración de pastas, bocadillos y jaleas” en la que se presentan de forma interactiva los materiales, métodos e ingredientes para preparación de pasta de Tomate, pasta de tomate de árbol ...
Calderon, Ascanio +6 more
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Restoration Ecology, EarlyView.Abstract Introduction In coral reef restoration, sexual reproduction is a key methodology to enhance coral population recovery. However, post‐settlement survival remains a major bottleneck, as spat are particularly vulnerable to competition with fouling organisms.
Laura C. Arango‐Carvajal +5 more
wiley +1 more source
Development and Acceptability of Taro-Based Pasta as a Functional Food
International Journal For Multidisciplinary ResearchThis study aimed to develop taro-based pasta as a functional food alternative and evaluate its sensory characteristics and consumer acceptability. A descriptive quantitative research design was employed involving 30 adult respondents familiar with pasta products.
Ronniel Cuarto, Abigail Ann Estadilla
openaire +1 more source
, 1996 77 hojas : fotografías.Segundo informe de avance de las actividades adelantadas en el periodo de mayo a agosto de 1996 realizadas en el resguardo indígena de Pastas del municipio de Aldana en el sur-occidente del departamento de Nariño.
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Experimental Physiology, EarlyView.Abstract Pre‐season training prepares soccer players for competition, but the longitudinal effects of friendly match exposure remain unclear. We investigated whether cumulative late pre‐season match‐play is associated with physiological adaptation in semi‐professional players.
Dimitrios I. Bourdas +7 more
wiley +1 more source
Major Reference Works, Page 1-57.Bergey's Manual of Systematics of Archaea and Bacteria (BMSAB) is a reference work aimed at undergraduates, graduate students, researchers, professors and experienced professionals at all levels. About a hundred new genera and 600+ new species have been described per year for each of the last 5 years.
Elke Brockmann, Peter Vandamme
wiley +1 more source
Biotecnología en el Sector Agropecuario y AgroindustrialTenebrio molitor L., also known as the mealworm, is used in the production of noodles as an alternative protein source, improving their nutritional value and providing a high content of essential amino acids.
Karol Revilla Escobar
doaj
eFood, Volume 7, Issue 6, December 2026.3D printing allows the production of gluten‐free pasta with precise shapes and predictable cooking characteristics. Rhomboidal shapes created using different nozzle diameters, dry according to mathematical models, and achieve optimal cooking times that are twice as fast as circular shapes.
Carmen Molina‐Montero +5 more
wiley +1 more source