Results 71 to 80 of about 3,745,042 (240)

Characterization and valorization of durum wheat clear flour in a blending study for fresh pasta-making

Discover Food
The objective of this study is to characterize durum wheat clear flour (DWCF) and to determine its technological potential for the production of fresh pasta. The physico-chemical, technological and techno-functional characterization of the different DWCF
Olfa Daaloul Bouacha, Jilani Balai, Radhouane Redissi, Sihem Bellagha   +3 more
doaj   +1 more source

Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder

Food Physics
The consumption of Nigerian lesser known crops has been advocated by many researchers. Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake in pasta production at a laboratory scale was investigated to determine ...
Akeem Olayemi Raji, Isiaka Mubarak Olaitan, Maxwell Yemmy Mitchel Omeiza, Mayowa Saheed Sanusi   +3 more
doaj   +1 more source

Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach [PDF]

, 2017
Effectiveness in improving serum antioxidant status of two functional pastas was evaluated by the novel Antioxidant/Oxidant Balance (AOB) parameter, calculated as Antioxidant Capacity (AC)/Peroxide Level ratio, assessed here for the first time.
Soccio, M., LENUCCI, Marcello Salvatore, Alfarano, M., Pasqualone, A., Soccio, Mario, PASQUALONE, Antonella, Laus, M., Alfarano, Michela, Lenucci, Marcello S., DI MICELI, Giuseppe, Lenucci, M., Pastore, Donato, Pastore, D., Laus, Maura N., Laus, Maura Nicoletta   +14 more
core   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Recyclable Printed Liquid Metal Composite for Underwater Stretchable Electronics

Small Science, Volume 5, Issue 5, May 2025.
This work presents a multifunctional liquid metal (LM) microdroplet‐based composite with a custom‐designed block copolymer as the matrix, optimized for printing. The composite exhibits high conductivity, stretchability, durability in dry and aqueous environments, and recyclability of LM using green solvents. These properties highlight its potential for
Chi‐hyeong Kim, Jinsil Kim, Jiaxin Fan, Meijing Wang, Fabio Cicoira   +4 more
wiley   +1 more source

Windows XP - compartilhando pastas em uma rede

, 2013
Educação Profissional::Informação e ComunicaçãoEnsina a compartilhar pastas em uma rede no sistema operacional Windows ...
Ramos, Leandro
core   +2 more sources

Ūminio pankreatito etiopatogenezė

Lietuvos Chirurgija, 2006
Audrius Šileikis Vilniaus universiteto ligoninės Santariškių klinikų Pilvo chirurgijos centras, Santariškių g. 2, LT-08661 Vilnius El paštas: audrius.sileikis@santa.lt Ūminis pankreatitas – tai liga, kurios metu pažeidžiama ne tik kasa, bet ir kiti ...
Audrius Šileikis
doaj  

Caracterización fisicoquímica, reológica y funcional de harina de avena (Avena sativa L. cv Bachíniva) cultivada en la región de Cuauhtémoc, Chihuahua

Tecnociencia Chihuahua, 2020
En el presente trabajo se obtuvo una harina a partir del cereal de avena (Avena sativa L.) de la variedad Bachíniva, el cual representa una de las principales fuentes de ingresos para la región de Cuauhtémoc, Chihuahua.
Fernando Félix Flores-Peña, Flavia Yadira Lozano-Quezada, Arturo Ramos-Martínez, René Salgado-Delgado, Víctor Manuel Guerrero-Prieto, Salvador Ramírez-Mancinas, Luis Arturo Bello-Pérez, Paul Baruk Zamudio-Flores   +7 more
doaj  

Fallow Fields, Falling Incomes: The CAP 2023–2027 Framework in the Italian Cereal Sector Champs en jachère, revenus en baisse : Le cadre de la PAC pour 2023–2027 dans le secteur céréalier italien Brachliegende Felder, sinkende Einkommen: Die GAP 2023–2027 im italienischen Getreidesektor

EuroChoices, EarlyView.
Summary Analysis of recent Eurostat data shows a progressive decline in EU cereal production. While cultivated acreage has contracted steadily since 2013, the most severe output reduction occurred during 2022–2024, driving a surge in import volumes. This is mirrored in Italy, exposing systemic vulnerabilities within high‐value agri‐food supply chains ...
Emanuele Spada, Fabian Capitanio, Giacomo Falcone, Giovanni Gulisano, Anna Irene De Luca   +4 more
wiley   +1 more source

Sincronizando pastas do Windows

, 2016
Explica como sincronizar pastas do Windows, usando o aplicativo gratuito SincPastas, facilitando assim o armazenamento de arquivos no seu computadorEducação Profissional::Informação e ...
Ramos, Leandro
core   +1 more source