Results 71 to 80 of about 8,962 (246)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Particle concentration measurements with underwing probes on aircraft are impacted by air compression upstream of the instrument body as a function of flight velocity. In particular for fast-flying aircraft the necessity arises to account for compression
Afchine, A. +11 more
core +1 more source
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
The consumption of Nigerian lesser known crops has been advocated by many researchers. Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake in pasta production at a laboratory scale was investigated to determine ...
Akeem Olayemi Raji +3 more
doaj +1 more source
Blockchain and Food Trust: Will Consumers Pay More?
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
Sistema de información en la gestión presupuestaria sector pastas alimenticias [PDF]
El objetivo del presente artículo es analizar la pertinencia del Sistema de Información en la Gestión Presupuestaria del sector Pastas Alimenticias en el Estado Zulia, considerando el papel que juega en las diferentes fases del proceso de gestión, los ...
Chirinos, Alira +2 more
core +2 more sources
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
En el presente trabajo se obtuvo una harina a partir del cereal de avena (Avena sativa L.) de la variedad Bachíniva, el cual representa una de las principales fuentes de ingresos para la región de Cuauhtémoc, Chihuahua.
Fernando Félix Flores-Peña +7 more
doaj
Grandes contenedores de cerámica -dolia- en la villa romana del cortijo del canal (Albolote, Granada) [PDF]
Jornadas de Jóvenes en Investigación Arqueológica, JIA (3as : 5-7 de mayo 2010 : Universitat Autònoma de Barcelona). Sesión 8. El producto cerámico.Este artículo se ofrecen los resultados obtenidos en las excavaciones realizadas en la villa romana del ...
Maeso Taviro, Carlos +1 more
core +1 more source
Recyclable Printed Liquid Metal Composite for Underwater Stretchable Electronics
This work presents a multifunctional liquid metal (LM) microdroplet‐based composite with a custom‐designed block copolymer as the matrix, optimized for printing. The composite exhibits high conductivity, stretchability, durability in dry and aqueous environments, and recyclability of LM using green solvents. These properties highlight its potential for
Chi‐hyeong Kim +4 more
wiley +1 more source

