Results 21 to 30 of about 8,962 (246)

Fragmentation of Neutron Star Matter [PDF]

, 2017
Background: Neutron stars are astronomical systems with nucleons submitted to extreme conditions. Due to the long range coulomb repulsion between protons, the system has structural inhomogeneities. These structural inhomogeneities arise also in expanding
Alcain, P. N., Dorso, C. O.
core   +3 more sources

Use of asparagus flour from non-commercial plants (residue) for functional pasta production

Journal of Food Science and Technology, 2020
The objective this study was enrich a pasta with non-commercial asparagus flour (AF). Six treatments were prepared: control (without AF), with 5, 10, 15, 20 and 25% of AF. Analyzes of antioxidants and bioactive compounds of AF and pasta, and the quality of pasta (color, optimal cooking time, water absorption capacity, cooking loss, texture and ...
Ana Carolina Pelaes, Vital, Carolina, Itoda, Yohanna Spirandeli, Crepaldi, Bianka Rocha, Saraiva, Paula Toshimi, Matumoto-Pintro   +4 more
openaire   +3 more sources

Physics of Neutron Star Crusts [PDF]

, 2008
The physics of neutron star crusts is vast, involving many different research fields, from nuclear and condensed matter physics to general relativity.
A Bohr, A Bulgac, A Burrows, A Cumming, A Gelfert, A Melatos, A Schwenk, A Sedrakian, A Sedrakian, A Spitkovsky, A Zeilinger, AA Abrikosov, AB Migdal, AD Kaminker, AD Kaminker, AD Kaminker, AD Kaminker, AD Sedrakian, AD Sedrakian, AF Andreev, AG Lyne, AG Lyne, AI Chugunov, AI Chugunov, AK Dutta, AL Fetter, AL Piro, AL Piro, AL Piro, AL Piro, AL Watts, AS Botvina, AY Potekhin, AY Potekhin, B Abbott, B Abbott, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Carter, B Haskell, B Haskell, B Hüttner, B Jönsson, B Link, B Link, B Link, B Link, BM Pontecorvo, BM Pontecorvo, C Barat, C Cutler, C Kittel, C Monrozeau, C Peralta, C Peralta, CJ Gorter, CJ Horowitz, CJ Jog, CJ Pethick, CJ Pethick, CJ Pethick, CL Inman, CP Lorenz, CP Lorenz, D Chakrabarty, D Harding, D Legut, D Page, DA Kirszhnits, DA Kirzhnits, DG Ravenhall, DG Ravenhall, DG Yakovlev, DG Yakovlev, DG Yakovlev, DG Yakovlev, DG Yakovlev, DJ Dean, DK Galloway, DR Tilley, DS Tsakadze, DZ Freedman, E Chabanat, E Chabanat, E Chabanat, E Flowers, E Flowers, E Flowers, E Gourgoulhon, E Khan, E Vigezzi, E Wigner, EB Sonin, EE Kolomeitseiv, EF Brown, EJ Yarmchuk, EL Andronikashvili, EM Cackett, F Barranco, F Barranco, F Blasio de, F Douchin, F Douchin, F Douchin, F Douchin, F Haberl, F Hund, F Hund, F London, F Montani, FD Mackie, FJ Dyson, FV Blasio de, FV Blasio de, FV Blasio de, FV Blasio de, FV Blasio de, FV Blasio de, G Audi, G Baym, G Baym, G Baym, G Baym, G Baym, G Gori, G Greenstein, G Hobbs, G Martínez-Pinedo, G Mendell, G Watanabe, G Watanabe, G Watanabe, GA Williams, GL Israel, GM Gandelman, GM Gandelman, GS Bisnovatyi-Kogan, H Grigorian, H Horner, H Schatz, H Schatz, H Shen, H Shen, H Sonoda, H Sotani, H-T Janka, H-Y Chiu, H-Y Chiu, I Easson, I Easson, I Prigogine, I Slaus, IH Stairs, IM Khalatnikov, J Bardeen, J Bardeen, J Dechargé, J Dobaczewski, J Grindlay, J Kohanoff, J McKenna, J Miralda-Escudé, J Shaham, J Ventura, J-R Buchler, JA Sauls, JB Hartle, JB Kinney, JC Slater, JD Gelfand, JF Annett, JJM Zand in’t, JM Lattimer, JM Lattimer, JM Lattimer, JM Lattimer, JM Ziman, JR Oppenheimer, JR Stone, JS Heyl, JS Tsakadze, JW Negele, JW Negele, JWT Hessels, K Fuchs, K Glampedakis, K Glampedakis, K Glampedakis, K Iida, K Iida, K Iida, K Langanke, K Oyamatsu, K Oyamatsu, K Oyamatsu, K Sato, K Shimizu, K Sumiyoshi, K Sumiyoshi, K Sumiyoshi, KP Levenfish, KS Cheng, L Bildsten, L Bildsten, L Lindblom, L Lindblom, L Onsager, L Samuelsson, L Tisza, L Villain, LB Leinson, LB Leinson, LD Landau, LD Landau, LD Landau, LD Landau, LG Cao, LJ Campbell, LM Franco, LP Gorkov, M Alford, M Arnould, M Baldo, M Baldo, M Baldo, M Baldo, M Baldo, M Bejger, M Bender, M Brack, M Colpi, M Farine, M Hashimoto, M Hirasawa, M Lassaut, M Matsuo, M Matsuzaki, M Morii, M Motokowa, M Onsi, M Onsi, M Prakash, M Ruderman, M Ruderman, M Ruderman, M Ruderman, M Ruderman, M Ruderman, M Ruderman, M Vavoulidis, MA Alpar, MA Alpar, MA Alpar, MA Alpar, MA Alpar, MB Larson, ME Gusakov, MY Fujimoto, N Andersson, N Andersson, N Andersson, N Andersson, N Andersson, N Andersson, N Andersson, N Bohr, N Chamel, N Chamel, N Chamel, N Chamel, N Chamel, N Chamel, N Chamel, N Itoh, N Itoh, N Itoh, N Messios, N Sandulescu, N Sandulescu, N Wang, O Morsch, O Penrose, OL Caballero, OY Gnedin, P Avogadro, P Bonche, P Bonche, P Donati, P Donati, P Donati, P Gögelein, P Haensel, P Haensel, P Haensel, P Haensel, P Haensel, P Haensel, P Haensel, P Haensel, P Jaikumar, P Jaranowski, P Kaaret, P Magierski, P Nozières, P Ring, PB Jones, PB Jones, PB Jones, PB Jones, PG Gennes de, PG Gennes de, PJ Feibelman, PM Pizzochero, PM Pizzochero, PM Woods, PN McDermott, PS Shternin, PS Shternin, PS Shternin, PW Anderson, PW Anderson, R Beig, R Combescot, R Giacconi, R Nandkumar, R Ogasawara, R Prix, R Prix, R Ruderman, R Smoluchowski, RA Broglia, RA Duine, RA Wolf, RC Duncan, RC Tolman, RE Packard, RE Rutledge, RI Epstein, RI Epstein, RP Feynman, RP Feynman, RP Feynman, S Balibar, S Bonazzola, S Dall’Osso, S Goriely, S Goriely, S Gupta, S Heinz, S Ogata, SB Rüster, SL Shapiro, ST Belyaev, T Ellis, T Maruyama, T Papenbrock, T Strohmayer, T Strohmayer, T Wong, TE Sterne, TE Strohmayer, TE Strohmayer, TE Strohmayer, TE Strohmayer, TE Strohmayer, TE Strohmayer, TJ Bürvenich, TV Shabanova, U Geppert, U Lee, U Lombardo, VI Ritus, VI Ritus, VK Tkachenko, VK Tkachenko, VL Ginzburg, VL Ginzburg, VL Ginzburg, VM Kaspi, VM Kaspi, VM Kaspi, VR Pandharipande, VR Pandharipande, W Hillebrandt, W Ketterle, W Kohn, WF Vinen, WG Newton, Y Levin, Y Levin, Y Mochizuki, Y Pomeau, Y Yu, YL Vartanyan, Z Medin, Ø Elgarøy, Ø Elgarøy, Ø Elgarøy   +410 more
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Evaluation of replacing wheat flour with chia flour (Salvia hispanica L.) in pasta

Semina: Ciências Agrárias, 2015
In recent years, chia (Salvia hispanica L.) has become increasingly more prevalent in the Brazilian diet and has triggered the interests of many researchers due to its functional properties and associated health benefits.
Matheus Rodrigues Oliveira , Mariana Ercolani Novack , Carina Pires Santos , Ernesto Kubota , Claudia Severo Rosa   +4 more
doaj   +1 more source

Testing the activity of peroxidase enzymes in dry pastas containing millet flour and controlling their production and storage [PDF]

, 2014
Millet (Panicum miliaceum L.) is more resistant to climatic and soil conditions but the yields are lower than in wheat (Triticum aestivum L.), therefore its cultivation was given up for decades in Hungary.
Szedljak, I., Szántainé Kőhegyi, K., Tóth, M.   +2 more
core   +1 more source

Development of functional pasta from pineapple pomace with soyflour protein

Food Chemistry Advances, 2023
Dietary fiber (DF) from pineapple pomace (PP) was extracted using alkaline and combined alkaline and ultrasound-assisted extraction methods. The FTIR was used to identify the functional groups present in the extracted dietary fiber of pineapple pomace.
Y.B. Devi, P. Dhar, T. Kumari, S.C. Deka
openaire   +2 more sources

Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments [PDF]

, 2014
Millet has attracted a great deal of interest due to its valuable agricultural, nutritional, and functional properties. In this study the aim was the investigation of millet usability in dry pasta products. Chemical, enzymological, and sensory parameters
Bernhardt, B., Szedljak, I., Szántai-Kőhegyi, K., Tóth, M.   +3 more
core   +1 more source

Coulomb screening effect on the nuclear-pasta structure

, 2004
Using the density functional theory (DFT) with the relativistic mean field (RMF) model, we study the non-uniform state of nuclear matter, ``nuclear pasta''. We self-consistently include the Coulomb interaction together with other interactions.
Chiba, Satoshi, Maruyama, Tomoyuki, Maruyama, Toshiki, Tanigawa, Tomonori, Tatsumi, Toshitaka, Voskresensky, Dmitri N.   +5 more
core   +1 more source

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

Marine Drugs, 2019
Bioactive compounds, e.g., protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals, found in commercial form of microalgal biomass (e.g., powder, flour, liquid, oil, tablet, or capsule forms) may play important roles in functional food ...
Franciele Camacho, Angela Macedo, Francisco Malcata   +2 more
doaj   +1 more source

Antibacterial activity of propolis-based toothpastes for endodontic treatment [PDF]

, 2009
This study evaluated the antibacterial activity of propolis-based toothpastes used as intracanal medication in endodontic treatment. The propolis-based toothpastes were prepared using an extract established in previous studies (identified as A70D and ...
BRAMANTE, Clovis Monteiro, FRANCO, Selma Luci, HIDALGO, Mirian Marubayashi, ITO, Izabel Yoko, VICTORINO, Fausto Rodrigo, WATANABE, Evandro   +5 more
core   +4 more sources