Results 191 to 200 of about 8,962 (246)

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

Alexandria Journal of Food Science and Technology, 2023
openaire   +1 more source

Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins. [PDF]

Foods
Palavecino P, Carrillo Parra E, Rodriguez M, Curti MI, Shmidt MB, Ribotta P.   +5 more
europepmc   +1 more source

Ancient grain flour consumption as a novel therapeutic approach for irritable bowel syndrome. [PDF]

Eur J Nutr
Maurotti S, Ferro Y, Mazza E, Tirinato L, Mare R, Frosina M, Mirarchi A, Noto FR, Doldo P, Colaci C, d'Avanzo N, Galluccio A, Greco S, Pujia A, Montalcini T.   +14 more
europepmc   +1 more source

Healthier food products with naturally encapsulated functional ingredients - microalgae [PDF]

, 2010
Bandarra, Narcisa M., Batista, Ana Paula, Empis, José, Gouveia, Luisa, Raymundo, Anabela, Sousa, Isabel   +5 more
core  

Microalgae biotechnology and its role in sustainable and healthy food design. [PDF]

Front Bioeng Biotechnol
Schneider AT, Machado RLS, Dutra DA, Machado EF, Dias RR, Deprá MC, Zepka LQ, Jacob-Lopes E.   +7 more
europepmc   +1 more source

Risk profile of Bacillus cereus and public health implications [PDF]

, 2009
Botteldoorn, Nadine, Dierick, Katelijne, Heyndrickx, Marc, Mahillon, Jacques, Rajkovic, Andreja, Samapundo, Simbarashe, Uyttendaele, Mieke   +6 more
core  

Comparing Physics-Based, Conceptual and Machine-Learning Models to Predict Groundwater Levels by BMA. [PDF]

Ground Water
Wöhling T, Delgadillo AOC, Kraft M, Guthke A.   +3 more
europepmc   +1 more source

An all-atom protein generative model. [PDF]

Proc Natl Acad Sci U S A
Chu AE, Kim J, Cheng L, El Nesr G, Xu M, Shuai RW, Huang PS.   +6 more
europepmc   +1 more source

Nettle (<i>Urtica cannabina</i> L.) polysaccharides as a novel dietary supplement: enhancing systemic antioxidant status via modulation of the gut-liver axis. [PDF]

Front Pharmacol
Zhang J, Zhang Q, Zhang X, Qiao J, Wang J, Gao Y, Dong P.   +6 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source