Results 191 to 200 of about 582 (212)

Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability

Plant Foods for Human Nutrition, 2019
Sharon Hooper, Karen Cichy, Cichy Karen A   +2 more
exaly  

Development and validation of the Physical Appearance State and Trait Anxiety Scale (PASTAS)

Journal of Anxiety Disorders, 1991
Michael Brannick, William P Sacco
exaly  

Olbia-de-Provence (Hyères-les-Palmiers, Var) : la maison de l'îlot VI et l'évolution de la maison à pastas de type olynthien

Revue Des Etudes Anciennes, 1997
Alain Bouet
exaly  

Functional properties of some high protein products in pasta

Journal of Agricultural and Food Chemistry, 1978
Tadeusz A. Haber, Abdelmonen A. Seyam, Orville J. Banasik   +2 more
openaire   +1 more source

Effect of adding elderberry juice concentrate on the quality attributes, polyphenol contents and antioxidant activity of three fibre-enriched pastas

Food Research International, 2013
David Jin, Geoffrey Ivan Neil Waterhouse, Dongxiao Sun-Waterhouse   +2 more
exaly  

The PASTA domain: a fold in search of a function

2015
CALVANESE, LUISA, FALCIGNO, LUCIA, Berisio R, D'AURIA, GABRIELLA   +3 more
openaire   +1 more source

Pastas: Open Source Software for the Analysis of Groundwater Time Series

Ground Water, 2019
Raoul Collenteur, Mark Bakker
exaly  

Grapefruit albedo-incorporated pasta: effect on the phytochemical, functional, textural, cooking and sensorial properties of semolina pasta

Journal of Food Measurement and Characterization
Sahil Chaudhary, Barinderjit Singh, Yashi Srivastava, Tanjeet Singh Chahal   +3 more
openaire   +1 more source

Possibilities of using buckwheat in the production of functional pasta

2023
openaire   +1 more source

Application of Soy-Cheese in the Development of Functional Pasta Rolls

Journal of Culinary Science & Technology
Temitope Omolayo Fasuan, Kingsley Osita Okpara, Paul U. Chidolue   +2 more
openaire   +1 more source