Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion. [PDF]
Foods, 2023 Conti V +5 more
europepmc +1 more source
Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability. [PDF]
FoodsMayta-Pinto E +3 more
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Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics. [PDF]
FoodsGallina A +4 more
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Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]
Int J Food SciArdila P, Honrado A, Calanche JB.
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Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains. [PDF]
FoodsPaucar-Menacho LM +6 more
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Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]
J Food SciMusto L +6 more
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Body dysmorphic disorder and psychotherapeutic interventions: a systematic literature review. [PDF]
Health Psychol ResCaponnetto P +5 more
europepmc +1 more source
Pea and Lentil Flours Increase Postprandial Glycemic Response in Adults with Type 2 Diabetes and Metabolic Syndrome. [PDF]
FoodsWinham DM +4 more
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Nutritional, Functional and Microbiological Potential of Andean <i>Lupinus mutabilis</i> and <i>Amaranthus</i> spp. in the Development of Healthy Foods-A Review. [PDF]
FoodsMeneses Quelal O, Pulles MB.
europepmc +1 more source
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants. [PDF]
FoodsGarcía-Moncayo AI +7 more
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