Results 171 to 180 of about 8,962 (246)

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. [PDF]

Foods, 2023
Oliveira BCC, Machado M, Machado S, Costa ASG, Bessada S, Alves RC, Oliveira MBPP.   +6 more
europepmc   +1 more source

Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional <i>Trida</i> Pasta. [PDF]

Foods
Sabouni R, Himed L, Akachat B, Wójtowicz A, Kasprzak-Drozd K, Namoune H, Merniz S, D'Elia M, Rastrelli L, Oniszczuk A.   +9 more
europepmc   +1 more source

Therapeutic immersion: a single-subject study on virtual reality multisensory experiences for mitigating body disturbance in anorexia nervosa. [PDF]

Eat Weight Disord
Brizzi G, Boltri M, Guglielmini R, Castelnuovo G, Mendolicchio L, Riva G.   +5 more
europepmc   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index. [PDF]

Foods, 2022
Cimini A, Sestili F, Moresi M.
europepmc   +1 more source

The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. [PDF]

Int J Mol Sci
Gumul D, Berski W, Ivanišová E, Oracz J, Kruczek M.   +4 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

The Effect of Freeze-Thaw Cycles on the Microscopic Properties of Dumpling Wrappers. [PDF]

Foods, 2023
Pan Z, Bai Y, Xu L, Zhang Y, Lei M, Huang Z.   +5 more
europepmc   +1 more source

Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes. [PDF]

Heliyon, 2021
Bolarinwa IF, Oyesiji OO.
europepmc   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

Nutrients
Alatorre-Cruz JM, Carreño-López R, Vargas-Plaza V, Barrios-Cortés L, Santiago-Sáenz YO, Martínez-de la Peña CF, Santiesteban-López NA, Alatorre-Cruz GC.   +7 more
europepmc   +1 more source