Results 241 to 246 of about 8,962 (246)

Gas-liquid chromatographic determination of total and free cholesterol in egg pastas

Food Research International, 1996
exaly  

Amylose-to-Amylopectin Ratio in Pastas Affects Postprandial Glucose and Insulin Responses and Satiety in Males

Journal of Food Science, 1994
exaly  

Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas

LWT - Food Science and Technology, 2016
exaly  

Possibilities of using buckwheat in the production of functional pasta

2023
openaire   +1 more source

Application of Soy-Cheese in the Development of Functional Pasta Rolls

Journal of Culinary Science & Technology
Temitope Omolayo Fasuan, Kingsley Osita Okpara, Paul U. Chidolue   +2 more
openaire   +1 more source

The PASTA domain: a fold in search of a function

2015
CALVANESE, LUISA, FALCIGNO, LUCIA, Berisio R, D'AURIA, GABRIELLA   +3 more
openaire   +1 more source