Results 11 to 20 of about 2,886 (89)

Probiotics in carp fish nutrition [PDF]

open access: yes, 2013
Uncontrolled use of antibiotics in aquaculture caused the appearance and spreading of pathogens resistance to antibiotics, what consequently drove up to the necesity of finding new technologies for protecting aquatic organisms from pathogens ...
Ljubojević Dragana   +2 more
core   +1 more source

The application of natural organic compounds in bakery industry [PDF]

open access: yes, 2010
Investigations include the analysis of the impact of commercial products: complex additive (0.1, 0.3, and 0.5%), L-ascorbic acid (0.002, 0.004 and 0.012%), diacetyl ester of tartaric acid with monoglycerides (DATEM E472e, 0.1, 0.3, and 0.5%), α-amylase ...
Davidović Dejan N.   +5 more
core   +1 more source

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]

open access: yes, 2014
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Milovanović Mirjana M.   +4 more
core   +1 more source

Nutrigenomics: The science of the 21st century [PDF]

open access: yes, 2011
nem
Marković Danica, Stojanović Dušica
core   +1 more source

Probiotic Concept - Probiotics as Food Supplements and Probiotics as Biotherapeutics [PDF]

open access: yes, 2009
Svjetska zdravstvena kriza, posebice u liječenju infektivnih bolesti zbog alarmantnog stanja s antibiotičkom rezistencijom te niz kroničnih bolesti koje ugrožavaju ljudsko zdravlje, proizvelo je situaciju za uspostavljanje koncepta funkcionalne hrane još
Andreja Leboš Pavunc   +4 more
core   +1 more source

Mycotoxicoses in animals caused by secondary metabolites of molds [PDF]

open access: yes, 2005
It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins.
Mašić Zoran   +2 more
core   +1 more source

Važnost prehrane pacijenata sa glutenskom enteropatijom [PDF]

open access: yes, 2015
Gluten se prirodno nalazi u određenim žitaricama i u prerađenim prehrambenim proizvodima, a u 1-2% populacije uzrokuje nastanak glutenske enteropatije. Glutenska enteropatija ili celijakija je bolest koja se manifestira abnormalnom imunološkom reakcijom ...
Premuš, Filip
core  

O rodno osjetljivom jeziku [PDF]

open access: yes, 2015
This paper focuses on changes in Croatian language that either have happened or are possible to happen in order that male dominance in language and gender inequality are reduced.
Kuna, Branko, Nujić, Damira
core   +2 more sources

Reumatoidni artritis [PDF]

open access: yes, 2016
Reumatoidni artritis (RA) je kronična, sistemska, upalna, progresivna, autoimuna bolest koja je karakterizirana fazama egzacerbacije i fazama remisije bolesti a prvenstveno zahvaća zglobove stvarajući sve teža i teža oštećenja što u konačnici dovodi do ...
Šunjić, Rahela
core  

Coral reefs [PDF]

open access: yes, 2011
Koralji su isključivo morske životinje radijalne simetrije koji se od drugih žarnjaka razlikuju po tome što su pretežno sesilni ili slabo pokretni polipi. Koraljni grebeni su formirani kroz mineralne naslage milijardama kolonijalnih koraljnih polipa. Oni
Porupski, Ines
core   +2 more sources

Home - About - Disclaimer - Privacy