Results 201 to 210 of about 39,041 (288)

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Organic Pollutants and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis. [PDF]

open access: yesMayo Clin Proc Innov Qual Outcomes
Hydoub YM   +13 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low‐Resolution Brain Electromagnetic Tomography

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon   +5 more
wiley   +1 more source

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluated the effects of hot air drying, baking, and vacuum freeze drying on the quality of sheep placenta. Results showed that vacuum freeze drying better preserved the product's color, microstructure, and essential amino acid content while significantly reducing fishy odor.
Jing Zhu   +9 more
wiley   +1 more source

Synthesis, Antitumor Activity Evaluation and Mechanistic Study of Novel Bis‐Heterocyclic Chalcones Against Liver Cancer

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 5, March 2026.
Western blotting was performed to analyze the expression of Caspase 3 and Cleaved‐Caspase 3 in Huh1 cells following different treatments, which supports the finding that bis‐heterocyclic chalcones 3d and 3f can inhibit the activity of hepatocellular carcinoma cells by inducing apoptosis.
Zhifen Li   +4 more
wiley   +1 more source

Waste tires to fertilizer: Carbon black zinc fertilizer for maize in calcareous soils

open access: yesJournal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Waste tires accumulate in massive quantities worldwide, posing significant environmental challenges. Pyrolysis under high vacuum offers a potential disposal solution, producing recovered carbon black (CB) enriched in zinc (Zn) from zinc oxide used in tire manufacture.
Bryan G. Hopkins   +5 more
wiley   +1 more source

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