Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran [PDF]
Frontiers in Microbiology, 2021 Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao +9 more
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Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach [PDF]
AnimalsHydrocolloids are used in spreadable meat or poultry products to improve consistency, emulsion stability and water retention, resulting in products with desired functional and organoleptic properties. The scope of the work was to evaluate the addition of
Ladislav Šiška +7 more
doaj +5 more sources
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques [PDF]
FoodsIn the current study, fermented whey-based beverage models with different levels of blackcurrant juice (0; 10; 20; 100% (w/w)) and furcellaran (0.25% and 0.50% (w/w)) were produced and evaluated. Physicochemical, rheological, mechanical vibration damping,
Anita Rejdlová +4 more
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Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans [PDF]
Marine Drugs, 2023 Seaweed contains a variety of bioactive compounds; the most abundant of them are polysaccharides, which have significant biological and chemical importance.
Sanjida Humayun +6 more
doaj +2 more sources
The use of combined structuring agents of various origins in the production of jelly products [PDF]
Алматы технологиялық университетінің хабаршысы, 2023 This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan
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The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products [PDF]
Foods, 2023 The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová +8 more
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Water sorption behaviour of commercial furcellaran [PDF]
Heliyon, 2022 Water sorption isotherms are important tool for designing the technological processes and predicting stability and shelf life of food. The aim of the work was to determine the water sorption isotherms of commercial furcellaran at different temperatures ...
Kairit Eha +3 more
doaj +2 more sources
Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans [PDF]
Heliyon, 2021 In the production of biopolymers, the processing operations (e.g. extraction and drying) involve some degradation of the polysaccharide-causing structural and functional changes in final products.
Kairit Eha +4 more
doaj +2 more sources
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate [PDF]
GelsConfectionery products, specifically jelly and gummy, require optimized structural, thermal, and nutritional properties for functionality and consumer acceptance. This study investigated the impact of furcellaran (FUR) and calcium L-threonate (Ca) on the
Tanyamon Petcharat +7 more
doaj +2 more sources
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products [PDF]
Foods, 2022 In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration.
Hana Derbew Gedif +7 more
doaj +2 more sources