Вплив харчової добавки "магнетофуд" на структурно-механічні властивості формового желейного мармеладу з різними структуроутворювачами [PDF]
, 2019 Development of resource- and energy-saving technologies for the production of high-quality jelly and pastille products with an extended shelf life is one of the most urgent challenges of the modern confectionery industry.
Aleksandrov, O. V. +5 more
core +1 more source
Environmental Microbiology, Volume 23, Issue 6, Page 3130-3148, June 2021., 2021 Summary Polysaccharide particles are important substrates and microhabitats for marine bacteria. However, substrate‐specific bacterial dynamics in mixtures of particle types with different polysaccharide composition, as likely occurring in natural habitats, are undescribed.
Carina Bunse +4 more
wiley +1 more source
Furcellaran: An innovative biopolymer in the production of films and coatings
Carbohydrate Polymers, 2021 Seaweed is a prominent source of polysaccharides with extraction processes properly established, allowing to employ them in several areas. Among all the types of biopolymers obtained from seaweed, furcellaran has gained notoriety in recent years. This is due to its abundance, water solubility and outstanding film-forming abilities.
Luís Marangoni Júnior +3 more
openaire +2 more sources
Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers. [PDF]
J Food SciAbstract Fruits and vegetables suffer severe moisture loss during cold storage. To explore the mechanism of water transfer, this study investigated the properties of konjac glucomannan (KGM)/curdlan (KC) composite films after cold storage treatment, the preservation of KC‐coated cucumbers, and the water transfer.
Tian R +6 more
europepmc +2 more sources
Project: Nordic-Baltic cooperation within bio-circular-economy (BioBaltic) [PDF]
, 2022 The subject of the case study are two Estonian companies whose main activity is valorisation of red algae Furcellaria lumbricalis. The case study focused on the history of the companies, studied resource efficiency and use of residual products ...
Aro, Kersti (compiler) +3 more
core
Valuable biomolecules from nine North Atlantic red macroalgae:Amino acids, fatty acids, carotenoids, minerals and metals [PDF]
, 2016 In modern society, novel marine resources are scrutinized pursuing compounds of use in the medical, pharmaceutical, biotech, food or feed industry. Few of the numerous marine macroalgae are currently exploited.
Bruhn, Annette +6 more
core +2 more sources
Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
Carbohydrate Polymers, 2021 The aim of research was to develop biopolymer films based on natural polysaccharides. For the first time, biodegradable films were obtained on the basis of a furcellaran-chitosan polyelectrolyte complex. The conditions for its formation were determined by measuring the zeta potential as a function of colloid pH, the size of pure components and their ...
Ewelina, Jamróz +7 more
openaire +2 more sources
Design of bio-nanosystems for oral delivery of functional compounds [PDF]
, 2014 Nanotechnology has been referred to as one of the most interesting topics in food technology due to the potentialities of its use by food industry. This calls for studying the behavior of nanosystems as carriers of biological and functional compounds ...
A Johnston +127 more
core +1 more source
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis [PDF]
, 2011 Versión post-printThe effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude Oscillatory
Aguilar García, José Manuel +5 more
core +1 more source
Edible Biopolymers from Marine Algae used as an Alternate Packaging material: A Review on their characteristics and properties [PDF]
, 2023 Food packaging is estimated to account for two-thirds of all plastic waste. As a result, it is crucial to discover alternative packaging materials that are both environmentally friendly and safe for human health. Marine algae are becoming more well-known
A, Thahira Banu, S.U., Subhalakshmi
core +2 more sources