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In vitro activity of seven antifungal agents against Fusarium oxysporum and expression of related regulatory genes. [PDF]

PLoS One
Xu D, Wang K, Li T, Wang J, Wang S, Kong F, Dai J, Liu Y, Ruan B, Zhou B.   +9 more
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QTL Mapping of Fusarium Ear Rot Resistance in Maize

Plant Disease, 2021
Ear rot is a globally prevalent class of disease in maize, of which Fusarium ear rot (FER), caused by the fungal pathogen Fusarium verticillioides, is the most commonly reported. In this study, three F2 populations, namely F2-C, F2-D, and F2-J, and their corresponding F2:3 families were produced by crossing three highly FER-resistant inbred lines ...
Jing Wen, Yuexian Xing, Siping Han
exaly   +3 more sources

The effect of Busseola fusca infestation, fungal inoculation and mechanical wounding on Fusarium ear rot development and fumonisin production in maize

Crop Protection, 2017
Fusarium verticillioides and Busseola fusca are among the most significant biotic constraints to maize production in South Africa. In this study, the effect of B.
Edson Ncube, Bradley C Flett, J Van Den Berg   +2 more
exaly   +2 more sources

A new QTL for resistance to Fusarium ear rot in maize

Journal of Applied Genetics, 2011
Understanding the inheritance of resistance to Fusarium ear rot is a basic prerequisite for an efficient resistance breeding in maize. In this study, 250 recombinant inbred lines (RILs) along with their resistant (BT-1) and susceptible (N6) parents were planted in Zhengzhou with three replications in 2007 and 2008. Each line was artificially inoculated
Zhi-Min, Li, Jun-Qiang, Ding, Rui-Xia, Wang, Jia-Fa, Chen, Xiao-Dong, Sun, Wei, Chen, Wei-Bin, Song, Hua-Fang, Dong, Xiao-Dong, Dai, Zong-Liang, Xia, Jian-Yu, Wu   +10 more
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Investigations onFusariumspp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo

Food Additives & Contaminants: Part B, 2013
After wheat, maize (Zea mays L.) is the second most important cereal crop in Kosovo and a major component of animal feed. The purpose of this study was to analyse the incidence and identity of the Fusarium species isolated from naturally infected maize kernels in Kosovo in 2009 and 2010, as well as the mycotoxin contamination.
Vitore, Shala-Mayrhofer, Elisabeth, Varga, Robert, Marjakaj, Franz, Berthiller, Agim, Musolli, Defrime, Berisha, Bakir, Kelmendi, Marc, Lemmens   +7 more
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Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest

Mycotoxin Research, 1987
Fusarium sporotrichioides was found to be the predominant fungus in approximately 2 % of corn ears damaged byFusarium species, before harvest during 1984 and 1985 in Poland. Concentrations of up to 1,714.9 mg/kg of total type-A trichothecenes (T-2 Toxin, HT-2 Toxin, Neosolaniol, T-2 Triol, and T-2 Tetraol) were found in hand-selected, heavily damaged ...
J, Chelkowski, H, Kwaśna, P, Zajkowski, A, Visconti, A, Bottalico   +4 more
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Inoculation of Maize Ears withFusarium graminearumto Study Gibberella Ear Rot

Cold Spring Harbor Protocols
Maize is an important food and fuel crop globally. Ear rots, caused by fungal pathogens, are some of the most detrimental maize diseases, due to reduced grain yield and the production of harmful mycotoxins. Mycotoxins are naturally occurring toxins produced by certain fungal species that can cause acute and chronic health issues in humans and animals ...
Sarah Lipps, Peyton Sorensen, Mara Krone, Santiago Mideros, Tiffany Jamann   +4 more
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Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe

European Journal of Plant Pathology, 2002
Several Fusarium species occurring worldwide on maize as causal agents of ear rot, are capable of producing mycotoxins in infected kernels, some of which have a notable impact on human and animal health. The maingroups of Fusarium toxins commonly found are: trichothecenes, zearalenones, fumonisins, and moniliformin.
Logrieco A, Bottalico A, Mulè G, Moretti A   +3 more
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FIRST REPORT OF FUSARIUM TEMPERATUM CAUSING EAR ROT ON MAIZE IN ITALY

Journal of Plant Pathology, 2016
A two-year survey (2011-2012) was conducted to determine the population composition of Fusarium species on maize (Zea mays L.) in Lombardy (northern Italy). Maize ears exhibiting typical symptoms of Fusarium ear rot (FER) (about 30%), such as white to pink colored mycelia on the tip or scattered all over the ear, were collected at harvest.
G. Venturini, S.L. Toffolatti, A. Passera, R. Pilu, F. Quaglino, P. Casati   +5 more
openaire   +1 more source