Results 161 to 170 of about 338,786 (196)

QTL Mapping of Fusarium Ear Rot Resistance in Maize

Plant Disease, 2021
Ear rot is a globally prevalent class of disease in maize, of which Fusarium ear rot (FER), caused by the fungal pathogen Fusarium verticillioides, is the most commonly reported. In this study, three F2 populations, namely F2-C, F2-D, and F2-J, and their corresponding F2:3 families were produced by crossing three highly FER-resistant inbred lines ...
Dongyun Hao, Yan Zhang
exaly   +3 more sources

A new QTL for resistance to Fusarium ear rot in maize

Journal of Applied Genetics, 2011
Understanding the inheritance of resistance to Fusarium ear rot is a basic prerequisite for an efficient resistance breeding in maize. In this study, 250 recombinant inbred lines (RILs) along with their resistant (BT-1) and susceptible (N6) parents were planted in Zhengzhou with three replications in 2007 and 2008. Each line was artificially inoculated
Zhi-Min, Li, Jun-Qiang, Ding, Rui-Xia, Wang, Jia-Fa, Chen, Xiao-Dong, Sun, Wei, Chen, Wei-Bin, Song, Hua-Fang, Dong, Xiao-Dong, Dai, Zong-Liang, Xia, Jian-Yu, Wu   +10 more
openaire   +2 more sources

Toxigenic Fusarium Species and Mycotoxins Associated With Maize Ear Rot in Europe

European Journal of Plant Pathology, 2002
Several Fusarium species occurring worldwide on maize as causal agents of ear rot, are capable of producing mycotoxins in infected kernels, some of which have a notable impact on human and animal health. The maingroups of Fusarium toxins commonly found are: trichothecenes, zearalenones, fumonisins, and moniliformin.
Antonio Moretti, Antonio Logrieco, Giuseppina Mulé   +2 more
exaly   +4 more sources

Investigations onFusariumspp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo

Food Additives & Contaminants: Part B, 2013
After wheat, maize (Zea mays L.) is the second most important cereal crop in Kosovo and a major component of animal feed. The purpose of this study was to analyse the incidence and identity of the Fusarium species isolated from naturally infected maize kernels in Kosovo in 2009 and 2010, as well as the mycotoxin contamination.
Vitore, Shala-Mayrhofer, Elisabeth, Varga, Robert, Marjakaj, Franz, Berthiller, Agim, Musolli, Defrime, Berisha, Bakir, Kelmendi, Marc, Lemmens   +7 more
openaire   +2 more sources

Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest

Mycotoxin Research, 1987
Fusarium sporotrichioides was found to be the predominant fungus in approximately 2 % of corn ears damaged byFusarium species, before harvest during 1984 and 1985 in Poland. Concentrations of up to 1,714.9 mg/kg of total type-A trichothecenes (T-2 Toxin, HT-2 Toxin, Neosolaniol, T-2 Triol, and T-2 Tetraol) were found in hand-selected, heavily damaged ...
J, Chelkowski, H, Kwaśna, P, Zajkowski, A, Visconti, A, Bottalico   +4 more
openaire   +2 more sources

Effect of seed biopriming with Trichoderma harzianum strain INAT11 on Fusarium ear rot and Gibberella ear rot diseases

Biological Control, 2020
Abstract Fusarium ear rot (FER) and Gibberella ear rot (GER) are common fungal diseases of maize responsible for yield losses and reduced kernel quality due to contamination by mycotoxins. Since no chemical treatments are available to control Fusarium disease in maize, biological control could represent a promising sustainable strategy.
Davide Ferrigo, Massimiliano Mondin, Edith Ladurner, Fabio Fiorentini, Roberto Causin, Alessandro Raiola   +5 more
openaire   +1 more source

Inoculation of Maize Ears with Fusarium graminearum to Study Gibberella Ear Rot

Cold Spring Harbor Protocols
Maize is an important food and fuel crop globally. Ear rots, caused by fungal pathogens, are some of the most detrimental maize diseases, due to reduced grain yield and the production of harmful mycotoxins. Mycotoxins are naturally occurring toxins produced by certain fungal species that can cause acute and chronic health issues in
Sarah Lipps, Peyton Sorensen, Mara Krone, Santiago Mideros, Tiffany Jamann   +4 more
openaire   +2 more sources

FIRST REPORT OF FUSARIUM TEMPERATUM CAUSING EAR ROT ON MAIZE IN ITALY

Journal of Plant Pathology, 2016
A two-year survey (2011-2012) was conducted to determine the population composition of Fusarium species on maize (Zea mays L.) in Lombardy (northern Italy). Maize ears exhibiting typical symptoms of Fusarium ear rot (FER) (about 30%), such as white to pink colored mycelia on the tip or scattered all over the ear, were collected at harvest.
G. Venturini, S.L. Toffolatti, A. Passera, R. Pilu, F. Quaglino, P. Casati   +5 more
openaire   +1 more source

Comparison of Maize Resistance to Ear Rot Under Artificial Infection with Fusarium Graminearum and Fusarium Moniliforme

Cereal Research Communications, 1997
The most important lines and commercial maize hybrids were tested for resistance in two-year trials under artificial infection with Fusarium graminearum and Fusarium moniliforme. The applied methods of artificial ear infection and 1-9 rating scale proved successful, because significant differences among the tested genotypes were obtained. In artificial
Palaveršić, Branko, Brekalo, Josip, Buhiniček, Ivica, Drašner, Emica   +3 more
openaire   +2 more sources

Morphological, molecular and pathogenicity characteristics of Fusarium verticillioides causing Fusarium ear rot of corn in Panama

Microbial Pathogenesis
Zea mays is the second most popular cereal crop in Panama. Its production is intended for human and livestock consumption but is threatened by several diseases. We report the occurrence of Fusarium ear rot, a disease that has affected corn production in a specific region of Panama.
Luis A. Ramírez-Camejo, Milagros G. Pérez, Román Gordón-Mendoza   +2 more
openaire   +2 more sources