Results 41 to 50 of about 91,562 (189)
Occurrence of Fusarium Species in Korean Sorghum Grains
Research in Plant Disease, 2019 A total of 1,159 Fusarium strains were isolated from sorghum grown in Danyang and Youngwol in 2017 and 2018. The isolates were analyzed to reveal genetic, toxigenic and pathogenic characteristics.
Jung-Hye Choi +10 more
doaj +1 more source
Annotation of Fusarium graminearum (PH-1) version 5.0 [PDF]
, 2017 Fusarium graminearum floral infections are a major risk to the global supply of safe cereal grains. We report updates to the PH-1 reference genome and significant improvements to the annotation.
King, R. +2 more
core +1 more source
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection [PDF]
Selekcija i Semenarstvo, 2009 Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain.
Telečki Mirjana, Jevtić Radivoje
doaj
Atividade antifúngica de plantas medicinais sobre o desenvolvimento de Fusarium graminearum e Fusarium verticillioides isolados de grãos de milho [PDF]
, 2013 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.O milho (Zea mays) é uma gramínea pertencente à família Poaceae e essa espécie ocupa grande parte das atividades agropecuárias no Brasil. O manejo
Pires, Alexandre França
core
Antifungal activity, main active components and mechanism of Curcuma longa extract against Fusarium graminearum. [PDF]
PLoS ONE, 2018 Curcuma longa possesses powerful antifungal activity, as demonstrated in many studies. In this study, the antifungal spectrum of Curcuma longa alcohol extract was determined, and the resulting EC50 values (mg/mL) of its extract on eleven fungi, including
Ciqiong Chen +8 more
doaj +1 more source
PhytoFrontiers, 2023 Head blight is a serious fungal disease that results in yield loss and mycotoxin contamination in cereal crops worldwide. Head blight is primarily caused by members of the Fusarium graminearum species complex (FGSC), which consists of at least 16 species,
Eunji Jeong +7 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Plant Protection Science, 2010 The influence of temperature and species origin on the in vitro growth rate and pathogenicity of Fusarium and Microdochium nivale (F. avenaceum, F. culmorum, F. graminearum, F. poae, and M. nivale) to wheat seedlings was examined.
Kamil HUDEC, Darina Muchová
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Toxins, 2022 Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wheat ...
Kailin Li +6 more
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