Results 51 to 60 of about 5,286 (170)
PAC1 , a pH-Regulatory Gene from Fusarium verticillioides [PDF]
ABSTRACT Fumonisins are a group of mycotoxins that contaminate maize and cause leukoencephalomalacia in equine, pulmonary edema in swine, and promote cancer in mice. Fumonisin biosynthesis in Fusarium verticillioides is repressed by nitrogen and alkaline pH.
Joseph E, Flaherty +3 more
openaire +2 more sources
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Development and application of multiplex PCR for the rapid identification of four Fusarium spp. associated with Fusarium crown rot in wheat [PDF]
Fusarium crown rot (FCR), caused by Fusarium spp., is a devastating disease in wheat growing areas. Previous studies have shown that FCR is caused by co-infection of F. graminearum, F. pseudograminearum, F. proliferatum and F.
Siyi Deng +5 more
doaj +2 more sources
Microorganisms from corn stigma with biocontrol potential of Fusarium verticillioides
Abstract The mycotoxigenic fungus Fusarium verticillioides is the primary maize pathogen and causes the maize stalk and ear rot diseases with significant economic losses. Furthermore, the excessive use of fungicides to control F. verticillioides constitutes threats to the environment and human health.
G. F. D. Diniz +7 more
openaire +4 more sources
Summary Fumonisin B1 (FB1) is a mycotoxin that disrupts ceramide biosynthesis and kills plants. Prior activation with bacterial microbe‐associated molecular patterns (MAMPs), such as components of bacterial flagella, effectively suppresses FB1‐induced cell death.
Ali O. Alqarni +3 more
wiley +1 more source
Driven by climate change, Fusarium ear rot (FER) caused by Fusarium verticillioides occurs frequently in maize worldwide. In parallel, legislative regulations and increasing environmental awareness have spurred research on alternative FER biocontrol ...
Trang Minh Tran +7 more
doaj +1 more source
Organic intercropping legacy reduces Fusarium pathogens and root rot in subsequent durum wheat
Abstract Intercropping is a sustainable practice becoming increasingly popular in the Canadian Prairies. However, its long‐term impact on diseases in subsequent sole crops is not well understood. We examined root rot and associated fungal communities in durum wheat [Triticum turgidum L. ssp.
Myriam R. Fernandez +5 more
wiley +1 more source
Pokkah Boeng is a serious disease of sugarcane, which can lead to devastating yield losses in crop-producing regions, including southern China. However, there is still uncertainty about the causal agent of the disease.
Angelyn Hilton +3 more
doaj +1 more source
MicroRNAs Are Involved in Maize Immunity Against Fusarium verticillioides Ear Rot
Fusarium ear rot (FER) caused by Fusarium verticillioides is one of the most common diseases affecting maize production worldwide. FER results in severe yield losses and grain contamination with health-threatening mycotoxins.
Zijian Zhou +8 more
doaj +1 more source
MoPce1, an atypical CAP/PR‐1 family effector, is essential for Magnaporthe oryzae virulence. MoPce1 functions by interacting with the rice catalase OsCATC to disrupt ROS homeostasis, thereby promoting host susceptibility. ABSTRACT Plant pathogens employ a diverse array of effectors to facilitate host colonisation, including evolutionarily conserved ...
Jianqiang Huang +10 more
wiley +1 more source

