Results 171 to 180 of about 258,602 (310)

Ketogenic diet for infantile epileptic spasms

Epilepsia Open, EarlyView.
Abstract Approximately half of all cases of Infantile Epileptic Spasms Syndrome (IESS) do not respond to vigabatrin and hormonal therapies. There is no clear consensus as to the second‐line therapy for IESS. Ketogenic diet (KD) has emerged as an effective treatment for certain drug‐resistant epilepsies and in many cases of IESS.
Morris H. Scantlebury, Anamika Choudhary, Andy Cheuk‐Him Ng, Cezar Gavrilovici   +3 more
wiley   +1 more source

Antiepileptic Activity of Callicarpa kwangtungensis Chun Extract in Pilocarpine Induced Epilepsy in Mice via Modulating GABAergic and DAergic Transmission

BioResources
The effect of Callicarpa kwangtungensis Chun (CKC) was evaluated in Pilocarpine (P350, 350 mg/kg)-induced epilepsy in mice. The behavioral patterns of experimental mice were investigated by the number of convulsed animals, survivors, after P350-induced ...
Shiqing Li, Meizhi Li, Rutong Wei, Huawen Liu, Erwei Hu, Zhibing Zhou   +5 more
doaj  

Exogenous gamma amino butyric acid (GABA) enhanced salinity tolerance in wheat by modulating morphological and anatomical traits. [PDF]

Sci Rep
Yousaf M, Tufail A, Attia KA, Ashraf U, Ahsan M, Younas A, Fiaz S, Ercisli S, Mohammed AA.   +8 more
europepmc   +1 more source

GABA receptor subunits in human auditory cortex in normal and stroke cases

, 2009
Carolyn Sacco, Éric Tardif, Christel Genoud, A. Probst, Markus Tolnay, Robert-Charles Janzer, Catherine Verney, Rudolf Kraftsik, Stéphanie Clarke   +8 more
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Prefrontal inhibitory mechanisms associated with Putamen activity during valence learning revealed by multimodal fMRI-fMRS. [PDF]

Commun Biol
Finkelman T, Furman-Haran E, Aberg KC, Paz R, Tal A.   +4 more
europepmc   +1 more source

Inhibitory GABA Current Rundown in Epileptic Brain: Use-Dependent and Pathology-Specific Mechanisms

, 2006
Damir Janigro
openalex   +2 more sources

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, EarlyView.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

Gamma-Aminobutyric Acid (GABA) as a Dietary Strategy for Enhancing Temperature Stress Resilience in Aquaculture Species. [PDF]

Int J Mol Sci
Ogun AO, Moniruzzaman M, Jeon H, Kim H, Aulia D, Hur J, Yoon S, Lee S, Min T, Lee S.   +9 more
europepmc   +1 more source

Optimal manufacturing process of the mulberry on high GABA metabolites

, 2016
Yun‐Chi Yeh, Ming‐Feng Jang, Heng-Shiou Sheu, Z. Cai   +3 more
openalex   +1 more source