Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (Campomanesia xanthocarpa Berg.), Fruits, and Flour against Shrimp (Artemia salina L.) and Lettuce (Lactuca sativa L.) [PDF]
Foods, 2023 Gabiroba, a native fruit in Brazil’s Atlantic Forest region, has significant nutritional and therapeutic properties. However, due to its seasonality, consumption by the population is limited.
Aiane Benevide Sereno +9 more
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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products [PDF]
Plants, 2022 This integrative review aims to identify the main flavonoids present in some species of the Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically those which were fully available and written in Portuguese, English, or ...
Vinícius Tadeu da Veiga Correia +12 more
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Revista de Agricultura Neotropical, 2021 Campomanesia adamantium (Cambess.) Berg O. is a native of Savanna, popularly known as gabiroba, guavira, or gabiroba-do-campo, and has many uses, with its fruit being consumed fresh or processed. This study aimed to evaluate different doses of phosphorus
Jéssica Rodrigues de Mello Duarte +3 more
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Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review [PDF]
Food Chemistry: Molecular Sciences, 2022 The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba.
Henrique Silvano Arruda +2 more
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Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity [PDF]
Toxicology Reports, 2015 Campomanesia adamantium (Myrtaceae) is an antioxidant compounds-rich Brazilian fruit popularly known as gabiroba. In view of this, it was evaluated the hepatoprotective effects of pulp (GPE) or peel/seed (GPSE) hydroalcoholic extracts of gabiroba on ...
Thaís de Oliveira Fernandes +5 more
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Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu [PDF]
LWT - Food Science and Technology, 2010 The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas chromatography–mass spectrometry for determination of minor compounds and gas chromatography-flame ionization
Dias, Disney R. +5 more
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Bioactive Properties of Campomanesia lineatifolia: Correlation Between Anti-Helicobacter pylori Activity, Antioxidant Potential and Chemical Composition [PDF]
PlantsHelicobacter pylori is found in the stomach of patients with chronic gastritis and peptic ulcers, infecting approximately half of the world’s population. Current treatment for H.
Nívea Cristina Vieira Neves +5 more
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ANÁLISE SENSORIAL DESCRITIVA QUANTITATIVA DE GELEIA DE GABIROBA (Camponesia cambessedeana) [PDF]
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins, 2020 As frutas e vegetais são fontes de vitaminas antioxidantes (C e E), compostos fenólicos e carotenos, sendo a gabiroba (Camponesia cambessedeana) uma delas, podendo ser consumida na forma in natura, como polpa de fruta, e na forma processada como sorvetes,
de Souza Martins, Glêndara Aparecida +4 more
core +4 more sources
Determinação dos compostos bioativos da gabiroba
Agrarian, 2018 O bioma Cerrado apresenta uma rica variedade de espécies frutíferas detentoras de características sensoriais e nutricionais ainda pouco exploradas cientificamente e comercialmente.
Ricardo de Morais Mendes +2 more
doaj +3 more sources
Caracterização física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba [PDF]
Revista Brasileira de Fruticultura, 2013 O Cerrado brasileiro possui uma riqueza de espécies frutíferas que ainda não foram suficientemente estudadas em relação às suas características físicas, químicas e funcionais.
Aline Medeiros Alves +4 more
doaj +3 more sources