Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. [PDF]
Molecules, 2020 Nistor OV +5 more
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Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity. [PDF]
PLoS One, 2023 de Araújo LCA +10 more
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Fruit extracts to control pathogenic Escherichia coli: A sweet solution. [PDF]
Heliyon, 2020 Dubreuil JD.
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Fecal bacterial communities of wild black capuchin monkeys (Sapajus nigritus) from the Atlantic Forest biome in Southern Brazil are divergent from those of other non-human primates. [PDF]
Curr Res Microb Sci, 2021 Grassotti TT +9 more
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Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]
Polymers (Basel)Tsirigotis-Maniecka M +3 more
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Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions. [PDF]
Molecules, 2021 García YM +11 more
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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures. [PDF]
Foods, 2022 Bazán DL +5 more
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Avaliação do rendimento de pectina extraída das cascas de frutos de camu-camu provenientes da Amazônia Setentrional. [PDF]
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Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]
FoodsSharma A, Lee HJ.
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Development and characterization of microsatellite markers in Campomanesia adamantium, a native plant of the Cerrado ecoregions of South America. [PDF]
Appl Plant Sci, 2019 Crispim BDA +8 more
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