Results 31 to 40 of about 1,350 (169)
Antidiabetic and hypolipidemic potential of Campomanesia xanthocarpa seed extract obtained by supercritical CO2 [PDF]
Brazilian Journal of Biology, 2020 Campomanesia xanthocarpa, a plant belonging to the Myrtaceae family, is popularly known as gabiroba. Leaves of gabiroba has been popularly used to treat various diseases, including inflammatory, renal, and digestive, among others.
A. Regginato +10 more
doaj +2 more sources
Caracterização física e química de gabiroba e murici
Revista de Ciências Agrárias, 2019 O conhecimento das características físicas e químicas dos frutos do Cerrado é de fundamental importância, do ponto de vista comercial, para agregar valor e qualidade ao produto final. Assim, o presente trabalho objetivou-se avaliar as características físicas e químicas de frutos de gabiroba (Campomanesia adamantium (Cambess.) O.
Souza, Jaqueline Lima da Conceição +4 more
openaire +3 more sources
Effect of arbuscular mycorrhizal fungi and phosphate fertilization on initial growth of six arboreal species of cerrado [PDF]
, 2011 This study evaluated the benefit of inoculation with arbuscular mycorrhizal fungi, Glomus clarum, for the initial growth of some native arboreal species of the Cerrado biome, namely gabiroba (Campomanesia cambessedeana), baru (Dipterix alata), jatobá ...
Edésio Fialho dos Reis +4 more
core +2 more sources
Australian Journal of Crop Science, 2021 Gabiroba is a species with potential for commercial cultivation due to its desirable agronomic characteristics, such as high yield and high levels of soluble solids. The objective of this study was to characterize fruits and seeds phenotypically and to evaluate the genetic structure in three natural subpopulations of Campomanesia adamantium, based on ...
Elias Emanuel Silva Mota +6 more
openaire +1 more source
Ciência Rural, 2011 A gabiroba de arbusto [Campomanesia pubescens (DC.) O. Berg. (Myrtaceae)], espécie nativa do Cerrado é considerada uma planta com potencial melífero, ornamental e medicinal.
Sara Dousseau +5 more
doaj +1 more source
Avaliação da sinérese em geléia de abacaxi por meio de análise uni e multivariada. [PDF]
, 2015 A avaliação da geléia de abacaxi visa analisar a ocorrência de sinérese através da análise uni e multivariada. A geléia de abacaxi apresenta baixo teor de pectina, portanto, adicionou-se pectinas de alta metoxilação nas seguintes concentrações 0,50%; 0 ...
AQUINO, A. D. de +3 more
core +1 more source
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar. [PDF]
Food Technol Biotechnol, 2016 Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Štornik A, Skok B, Trček J.
europepmc +5 more sources
Impact of drought and flooding stresses on Gabiroba plants
Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2015 The aim of this study was to evaluate the tolerance of Gabiroba plants (Campomanesia spp) to drought and flooding stresses for 0, 3, 6, 9, 12, 15, and 18 days. The contents of dry matter, water, nitrate reductase activity, total soluble sugars, sucrose, starch, insoluble and soluble protein, and soluble amino acid in leaves and roots were periodically ...
Belo, Emiliane Santos +3 more
openaire +2 more sources
Acta Botânica Brasílica, 2010 Campomanesia xanthocarpa (guabirobeira) é espécie arbórea, heliófita, ocorrendo desde o estado de Minas Gerais até o Rio Grande do Sul. Visando descrever a morfologia e anatomia da plântula, sementes foram coletadas e plantadas, utilizando-se vermiculita
Alessandra Mara Gogosz +3 more
doaj +1 more source
Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]
, 2010 A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R. +7 more
core +1 more source