Results 41 to 50 of about 1,349 (169)

Growth and development of gabiroba [Campomanesia adamantium (Cambess.) O. Berg] fruits

African Journal of Agricultural Research, 2015
The Brazilian Savanna is one of the largest and richest tropical savannas in the world, possessing substantial biodiversity. However, little information is available about fruit development in Brazilian Savanna bushy species. Thus, the objective of this study was to physically and physico-chemically characterize the growth and development of gabiroba ...
Aparecida Megguer Clarice, Assis dos Santos Marilia, Carlos Costa Alan, da Silva Lima Julien   +3 more
openaire   +2 more sources

MATHEMATICAL MODELING OF THE BIODIESEL OXIDATION PROCESS IN THE PRESENCE OF NATURAL ETHANOLIC EXTRACTS OF JABUTICABA PEELS, GABIROBA LEAVES, AND HIBISCUS FLOWERS [PDF]

Química Nova
Natural additives with antioxidant properties can be used as biodegradable and sustainable alternatives to synthetic products, because they can inhibit the biodiesel oxidation reaction, increasing oxidative stability and extending its storage period ...
Isadora Guilherme Branco, Julia W. Campos, Nathan F. Silva, Marco Aurelio J. Clemente, Ana Carolina G. Mantovani, Letícia Thaís Chendynski, Dionisio Borsato   +6 more
doaj   +1 more source

Campomanesia adamantium and Campomanesia pubesncens are distinct species? Use of palynology and molecular markers in taxonomy

Rodriguésia, 2020
The species Campomanesia adamantium and C. pubescens present a great morphological variability, with the existence of morphotypes and the indication of a possible hybridization process occurring between them.
Érica Virgínia Estêfane de Jesus Amaral, Juliana de Fátima Sales, Edésio Fialho dos Reis, Christiano Peres Coelho, Evaristo Mauro de Castro, Jefferson Fernando Naves Pinto   +5 more
doaj   +1 more source

Chagas disease Control Program in the State of São Paulo, Brazil Seroepidemiological aspects of homogeneous geographic microregions [PDF]

, 2011
A infecção chagásica foi averiguada entre moradores de duas microrregiões geográficas homogêneas do Estado de São Paulo, entre os anos de 1976 a 1980. Campos de Itapetininga, na região de Sorocaba e Encosta Ocidental da Mantiqueira Paulista, na região de
BARATA, José Maria Soares, CARVALHO, Maria Esther de, SILVA, Rubens Antonio da, WANDERLEY, Dalva Marli Valério   +3 more
core   +2 more sources

An Unexplored Source with Photoprotective and Antioxidant Properties: Tinctures from Stems of Three Campomanesia Specie [PDF]

Brazilian Archives of Biology and Technology
Campomanesia (Myrtaceae) plants are widely used in traditional medicine, yet their industrial potential still needs to be explored. While research has focused on the leaves, fruits, seeds, and roots, the bioactive potential of the stems remains largely ...
Thiago Luis Aguayo de Castro, Mateus Ricardo da Silva, Juliana Ketlin Moro da Silva, Claudia Andrea Lima Cardoso   +3 more
doaj   +1 more source

Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW Spain [PDF]

, 2011
Aroma composition was analyzed in grape musts from five Vitis vinifera red cultivars (Pedral, Sousón, Caíño Redondo, Espadeiro and Mencía) grown in Galicia (NW Spain) with the aim to know the potential profile of these varieties.
Arrhenious, Belitz, Bianchi, Bindon, Blanco, Calleja, Cordonnier, Cozzolino, Dragore, Duarte, Fabre, Genisheva, Groot, Gunata, Ibarz, Lambrechts, Lopez-Tamames, Mateo, Oliveira, Oliveira, Oliveira, Ong, Rapp, Ribéreau-Gayon, Rocha, Schreier, Schreier, Simpson, Strauss, Swiegers, Valero, Vilanova, Vilanova, Vilanova, Vilanova, Vilanova, Williams, Wilson, Winterhalter, Winterhalter   +39 more
core   +1 more source

IDENTIFICAÇÃO DE TERPENOS NO ÓLEO ESSENCIAL DOS FRUTOS DE Campomanesia adamantium (Cambessédes) O. Berg – MYRTACEAE

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivo identificar os componentes químicos voláteis que contribuem para o aroma agradável exalado pelos frutos de Campomanesia adamantium, Myrtaceae, popularmente conhecida por gabiroba ou guabiroba comum no cerrado.
Maria Isabel Vallilo, Osny Tadeu de Aguiar, Oscar Vega Bustillos   +2 more
doaj   +1 more source

Development and characterization of microsatellite loci for Campomanesia xanthocarpa (Myrtaceae) and cross amplification in related species

Acta Scientiarum: Biological Sciences, 2019
Campomanesia xanthocarpa is a native tree, of common occurrence in almost all Brazilian Forest formations, which has its fruits and timber with high commercial value.
Bruna Delgado Góes, Eduardo Augusto Ruas, Lucas Milanez Benício, Daniele Cassiano, Felipe Pinheiro de Souza, Paulo Maurício Ruas   +5 more
doaj   +1 more source

Characterization of kefir-like beverages produced from vegetable juices [PDF]

, 2016
The aim of this work was to develop new non-dairy fermented beverages using vegetable juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices underwent backslopping fermentations, carried out by water kefir ...
Alessandro Miceli, Anar, AOAC — Association of Official Analytical Chemistry, Arrizon, Beshkova, Cevikbas, Cheirsilp, Chen, Corona, Dani, de Melo Pereira, Dias, Dragone, Duarte, Esteve-Zarzoso, Fuleki, Giancarlo Moschetti, Gil, Granato, GURI, Guzel-Seydim, He, Hüseyin Erten, Irigoyen, Kim, Kyung, Larrauri, Lee, Lemar, Liu, Liu, Lombardi, Luca Settanni, Magalhães, Magalhães, Mahy, Nambou, Nazzaro, Nicola Francesca, O'Donnell, Onofrio Corona, Prado, Puerari, Reichert, Rodrigues, Rosa Guarcello, Sabokbar, Saerens, Schneedorf, Shavit, Slinkard, Varga, Walter Randazzo, Weisburg, Witthuhn, Yoon, Yoon, Yoon, Zourari   +58 more
core   +1 more source

Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Terpenes identification in essential oils of fruits of Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. [PDF]

Revista do Instituto Florestal, 2006
O presente trabalho teve como objetivoidentificar os componentes químicos voláteis quecontribuem para o aroma agradável exalado pelosfrutos de Campomanesia adamantium, Myrtaceae,popularmente conhecida por gabiroba ou guabirobacomum no cerrado.
Maria Isabel VALLILO, Oscar Vega BUSTILLOS, Osny Tadeu de AGUIAR   +2 more
doaj