Results 101 to 110 of about 8,383 (245)

Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation

open access: yesMolecules, 2020
The genus Gracilaria synthesizes sulfated polysaccharides (SPs). Many of these SPs, including those synthesized by the edible seaweed Gracilaria birdiae, have not yet been adequately investigated for their use as potential pharmaceutical compounds ...
Leticia Castelo Branco Peroba Oliveira   +9 more
doaj   +1 more source

The potential health benefits of seaweed and seaweed extract [PDF]

open access: yes, 2012
Edible seaweeds have historically been consumed by coastal populations across the globe. Today, seaweed is still part of the habitual diet in many Asian countries. Seaweed consumption also appears to be growing in popularity in Western cultures, due both
Brownlee, Iain   +3 more
core  

Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology [PDF]

open access: yes, 2010
Microwave-assisted extraction (MAE) of agar from Gracilaria vermiculophylla, produced in an integrated multitrophic aquaculture (IMTA) system, from Ria de Aveiro (northwestern Portugal), was tested and optimized using response surface methodology.
Alves, V. D.   +4 more
core   +1 more source

Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides

open access: yesFood Chemistry: X
The traditional “nine steaming and nine basking” method for processing Polygonati Rhizoma has been practiced in China for over two millennia. However, research on its impact on glycans, particularly low molecular weight fructans, is limited.
Xingyu Mei   +7 more
doaj   +1 more source

Chromatography based profiling of feruloylated arabinans and galactans

open access: yesCarbohydrate Research
Profiling of pectic arabinans and galactans by analysis of the released oligosaccharides after backbone cleavage provides information on the complexity of the polymer structure. In plants of the family Amaranthaceae, arabinan and galactan substitution with ferulates extends the polysaccharide complexity, changing its chemical properties.
Florian Junker, Mirko Bunzel
openaire   +4 more sources

Caracterização tecnológica da madeira de Eucalyptus benthamii para produção de celulose kraft

open access: yesCiência Florestal, 2011
The purpose of this study was to evaluate the quality of Eucalyptus benthamii wood for kraft pulp production. A hybrid of Eucalyptus urophylla x Eucalyptus grandis, probably the most planted Eucalyptus clone in Brazil, was also analyzed for comparison ...
Isabel Cristina Nogueira Alves   +3 more
doaj  

Analysis of microbial populations in Rusitec fermenters fed diets of variable composition [PDF]

open access: yes, 2015
Trabajo presentado al : Joint Annual Meeting. ADSA-ASAS. Orlando Florida (USA), julio, 2015. T485Fermenters are widely used to study ruminal fermentation, but infonnation on microbial populations developing in fermenters over the incubation period is ...
Carro Travieso, Mª Dolores   +6 more
core  

Spectroscopic and Microscopic Analysis of Apple Pectins

open access: yesMolecules
Apple pomace pectins, extracted using various methods (water, cellulase, arabinase, and arabinase with mannanase), and commercial apple pectin were studied, analyzing their morphology and chemical structure.
Agata Serrafi   +3 more
doaj   +1 more source

Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application

open access: yesMarine Drugs
Seaweed polysaccharides are versatile both in their functions in seaweed physiology and in their practical applications in society. However, their content and quality vary greatly.
Madalena Mendes   +8 more
doaj   +1 more source

Neutral aldoses as source indicators for marine snow [PDF]

open access: yes, 2008
Alldredge, A.   +4 more
core   +1 more source

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