Results 141 to 150 of about 3,175 (168)

Unlocking soybean meal pectin recalcitrance using a multi-enzyme cocktail approach. [PDF]

Sci Rep
Plouhinec L, Zhang L, Pillon A, Haon M, Grisel S, Navarro D, Black I, Neugnot V, Azadi P, Urbanowicz B, Berrin JG, Lafond M.   +11 more
europepmc   +1 more source

Renal Effects of Sulfated Polysaccharides from the Seaweed <i>Gracilaria cornea</i>. [PDF]

Toxins (Basel)
Norões TBS, Moinhos S, Monteiro HSA, Martins AMC, Vieira RPG, Silva CG.   +5 more
europepmc   +1 more source

Rheological modulation and drug delivery efficiency of carbon nanotube-integrated guar gum hydrogels. [PDF]

Sci Rep
Sharma S, Mulwani P.
europepmc   +1 more source

Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose. [PDF]

J Agric Food Chem
Fuchs A, Romeis D, Hupfeld E, Sieber V.
europepmc   +1 more source

Valorization of <i>Caryocar brasiliense</i> Byproducts: Microwave-Assisted Extraction of Phenolics and Material Characterization for Environmental and Bioenergy Applications. [PDF]

ACS Omega
Dalmolin da Silva M, Araujo Martins E, Moreira RPL, Rosa AP, Borges AC.   +4 more
europepmc   +1 more source

Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre-Treatment. [PDF]

Macromol Biosci
Akter F, Mondal AK, Mestres G, Gustafsson J, Ralph PJ, Kuzhiumparambil U.   +5 more
europepmc   +1 more source

Extending the storage life of Mexican lime through guar gum, jojoba oil, and oleic acid-based coatings. [PDF]

BMC Plant Biol
Shamshami M, Jafari L, Dastjerdi AM.
europepmc   +1 more source

Sulfated Polysaccharides in Cancer Therapy: A Focus on Algal-Derived Bioactive. [PDF]

Mar Drugs
Liyanage NM, Dissanayake DS, Li Y, Ko KY, Nagahawatta DP, Jeon YJ.   +5 more
europepmc   +1 more source

Marine Natural Compounds with Biomedical Potential: 2nd Edition. [PDF]

Biomolecules
Leychenko E.
europepmc   +1 more source

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Interaction Between Four Galactans With Different Structural Characteristics and Gut Microbiota

Critical Reviews in Food Science and Nutrition, 2023
Shao-Ping Nie, Fang Geng, Haoyingye Yao
exaly