Results 101 to 110 of about 9,472 (155)

Rheology of Prebiotic Chocolate [PDF]

, 2011
Galactooligosaccharide (GOS) is a carbohydrate that has been identified as a prebiotic and is being investigated to have health benefits. Prebiotics are poorly digested ingredients that selectively increase the limited number of beneficial bacterial ...
Winardi-Liem, Merliana
core  

Galacto-Oligosaccharides as an Anti-Infective and Anti-Microbial Agent for Macrolide-Resistant and -Sensitive Mycoplasma pneumoniae. [PDF]

Pathogens, 2023
Zhu H, Cai Y, Slimmen LJM, de Bruijn ACJM, van Rossum AMC, Folkerts G, Braber S, Unger WWJ.   +7 more
europepmc   +1 more source

Recent developments in microbial production of high-purity galacto-oligosaccharides. [PDF]

World J Microbiol Biotechnol, 2022
Maráz A, Kovács Z, Kovács Z, Benjamins E, Pázmándi M.   +4 more
europepmc   +1 more source

Dietary galacto-oligosaccharides prevent airway eosinophilia and hyperresponsiveness in a murine house dust mite-induced asthma model [PDF]

, 2015

core   +1 more source

Infant Fecal Fermentations with Galacto-Oligosaccharides and 2'-Fucosyllactose Show Differential Bifidobacterium longum Stimulation at Subspecies Level. [PDF]

Children (Basel), 2023
Lindner C, Looijesteijn E, Dijck HV, Bovee-Oudenhoven I, Heerikhuisen M, Broek TJVD, Marzorati M, Triantis V, Nauta A.   +8 more
europepmc   +1 more source

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis. [PDF]

Data Brief, 2022
Gerbino E, Quentier C, Pénicaud C.
europepmc   +1 more source

Effects of oral supplementation with FOS and GOS prebiotics in women with adult acne: the “S.O. Sweet” study: a proof-of-concept pilot trial

Clinical, Cosmetic and Investigational Dermatology, 2018
Federica Dall’Oglio,1 Massimo Milani,2 Giuseppe Micali1 1Dermatology Clinic, University of Catania, Catania, Italy; 2Medical Department, Cantabria Labs Difa Cooper, Caronno Pertusella (VA), Italy Background: We evaluated the effects of 3-month ...
Dall'Oglio F, Milani M, Micali G
doaj  

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens. [PDF]

Poult Sci, 2022
Yang C, Qiu M, Zhang Z, Song X, Yang L, Xiong X, Hu C, Pen H, Chen J, Xia B, Du H, Li Q, Jiang X, Yu C.   +13 more
europepmc   +1 more source

Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization. [PDF]

Foods, 2022
Xie Y, Liu R, Zhang C, Liu D, Han J.
europepmc   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J, 2021
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Colombo P, Knutsen HK.   +27 more
europepmc   +1 more source