Biological activity of galacto-oligosaccharides: A review [PDF]
Frontiers in Microbiology, 2022 Galacto-oligosaccharides (GOS) are oligosaccharides formed by β-galactosidase transgalactosylation. GOS is an indigestible food component that can pass through the upper gastrointestinal tract relatively intact and ferment in the colon to produce short ...
Zhaojun Mei, Jiaqin Yuan, Dandan Li
exaly +6 more sources
Understanding Prebiotic Allergy: An Evaluation of Basophil Activation Induced by Galacto‐Oligosaccharides [PDF]
Clinical and Translational AllergyClinical and Translational Allergy, Volume 16, Issue 3, March 2026.
Si Yuan Leow +10 more
doaj +3 more sources
Scientific Opinion on the substantiation of a health claim related to “non digestible oligo and polysaccharides including galacto‐oligosaccharides, oligofructose, polyfructose and inulin” and “increase in calcium absorption” pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +2 more sources
Galacto-Oligosaccharides Increase the Abundance of Beneficial Probiotic Bacteria and Improve Gut Architecture and Goblet Cell Expression in Poorly Performing Piglets, but Not Performance [PDF]
Animals, 2023 Poorly performing piglets receiving commercial milk replacers do not benefit from the naturally occurring probiotic galacto-oligosaccharides otherwise found in sow milk.
Adam Lee +4 more
doaj +2 more sources
Galacto-oligosaccharides fed during gestation increase Rotavirus A specific antibodies in sow colostrum, modulate the microbiome, and reduce infectivity in neonatal piglets in a commercial farm setting [PDF]
Frontiers in Veterinary Science, 2023 IntroductionRotavirus A is a major cause of acute dehydrating diarrhea in neonatal pigs resulting in significant mortality, morbidity, reduced performance and economic loss.
Adam Lee +4 more
doaj +2 more sources
Frontiers in Nutrition, 2019 Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products.
E Elizabeth Tymczyszyn +2 more
exaly +3 more sources
Study of the transgalactosylation activity of ß-galactosidase from a new strain Kluyveromyces lactis 3 [PDF]
Journal of BioScience and Biotechnology, 2012 Beta-galactosidase (EC.3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications.
ILIA ILIEV, TONKA VASILEVA
doaj +2 more sources
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol [PDF]
Food Chemistry, 2009 The synthesis of galacto-oligosaccharides (GOS) by the action of Aspergillus oryzae β-galactosidase free and immobilized on magnetic polysiloxane-polyvinyl alcohol (mPOS-PVA) was studied.
David Neri, Victor M Balcão
exaly +2 more sources
Supplementation with galacto-oligosaccharides in early life persistently facilitates the microbial colonization of the rumen and promotes growth of preweaning Holstein dairy calves [PDF]
Animal Nutrition, 2022 We aimed to determine the effects of dietary supplementation with galacto-oligosaccharides (GOS) on the growth performance, serum parameters, and the rumen microbial colonization and fermentation of pre-weaning dairy calves.
Meinan Chang +4 more
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Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats. [PDF]
PLoS ONE, 2017 BACKGROUND:Consumption of dairy products reduces risk of type 2 diabetes. Milk proteins and fats exhibit anti-diabetic properties but milk sugars have been studied little in this context.
Priska Stahel +3 more
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