Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase [PDF]
, 2016 β-Galactosidase from Aspergillus oryzae offers a high yield for the synthesis of oligosaccharides derived from lactulose (OsLu) by transgalactosylation.
Batista-Viera, F. +6 more
core +12 more sources
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
core +1 more source
A Novel Prebiotic Fibre Blend Supports the Gastrointestinal Health of Senior Dogs
Animals, 2023 Senior pets can suffer from a wide range of age-related diseases that can impact the quality of life for the pet and the relationship between a pet and their owner.
Melanie Le Bon +4 more
doaj +1 more source
Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
, 2017 Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
core +1 more source
Galacto-oligosaccharides and bowel function [PDF]
Food & Nutrition Research, 2007 Constipation is a common problem and its prevalence increases with age. Severe constipation requires treatment with laxatives, but nutritional therapy, especially increased dietary fibre intake, is recommended primarily for the prevention and treatment of mild constipation.
Niittynen, Leena +2 more
openaire +4 more sources
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Foods, 2019 Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years.
Dorna Davani-Davari +7 more
doaj +1 more source
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production [PDF]
, 2009 Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield.
Correia, Daniela M. +7 more
core +3 more sources
Microorganisms, 2022 Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace.
Arland T. Hotchkiss +10 more
doaj +1 more source
Galacto-oligosaccharides attenuate renal injury with microbiota modification [PDF]
Physiological Reports, 2014 Tubulointerstitial injury is central to the progression of end-stage renal disease. Recent studies have revealed that one of the most investigated uremic toxins, indoxyl sulfate (IS), caused tubulointerstitial injury through oxidative stress and endoplasmic reticulum (ER) stress.
Satoshi U. Furuse +7 more
openaire +2 more sources
Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides
Czech Journal of Food Sciences, 2009 Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj +1 more source