Results 11 to 20 of about 9,542 (213)

In situ immobilization of β‐galactosidase from Bacillus circulans in silica by sol‐gel process: Application in prebiotic synthesis

Engineering in Life Sciences, 2016
The enzyme encapsulation is a very well‐known stabilization pathway. However, there are some challenges in order to avoid the enzyme denaturation under encapsulation conditions.
Sindy Escobar, Andres Illanes, Lorena Wilson, Claudia Bernal, Monica Mesa   +4 more
doaj   +4 more sources

Galacto-Oligosaccharides : production, properties, applications, and significance as prebiotics [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2010
Galacto-oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced by glycoside hydrolases (GH) using lactose as substrate.
[AOAC] Assn. of Official Analytical Chemists, [AOAC]Assn. of Official Analytical Chemists, Adam, Akiyama, Albayrak, Albayrak, Albayrak, Alles, Aronson, Aslan, Asp, Backhed, Bakker-Zierikzee, Ballio, Biggs, Bockmühl, Boehm, Boehm, Boon, Boon, Boon, Boon, Bouhnik, Bruins, Burr, Burvall, Cantarel, Cardelle-Cobas, Chen, Chen, Cheng, Cheng, Cheng, Cho, Chockchaisawasdee, Choi, Chonan, Coulier, Coutinho, Crittenden, Crout, Cruz, Cummings, Cummings, Czermak, Davies, De Roode, De Slegte, Del-Val, Del-Val, Depeint, DeVries, Drueckhammer, Dumortier, Ebrahimi, Ebrahimi, Engel, European Directive, European Regulation, Fanaro, Fanaro, Fanaro, Feng, Foda, Fox, Ganzle, Gaur, Gekas, Gibson, Gibson, Gibson, Gill, Gorin, Gorin, Goulas, Goulas, Goulas, Goulas, Greenberg, Grisdale-Helland, Hansson, Hansson, Harmsen, Hartemink, Henrissat, Henrissat, Hernandez, Houdijk, Houdijk, Hsu, Huber, Huh, Huh, Hung, Hung, Iqbal, Ishikawa, Ito, Ito, Iwasaki, Jeon, Ji, Jorgensen, Jung, Jung, Kim, Kim, Knol, Knol, Koshland, Krutmann, Kunz, Lairson, Leiva, Li, Li, Lifran, Lu, Lu, Lupp, Ly, Macfarlane, Macfarlane, Maischberger, Martinez-Villaluenga, Matella, Maugard, McCartney, Modesto, Moller, Monsan, Montanes, Moro, Mozaffar, Mozaffar, Mozaffar, Mwenya, Mwenya, Nakao, Nakayama, Nakkharat, Nakkharat, Neri, Neri, Newburg, Nguyen, Nobre, Ohtsuka, Ohtsuka, Onishi, Onishi, Onishi, Onishi, Onishi, Onishi, Paige, Panesar, Park, Paterson, Pazur, Pazur, Petzelbauer, Petzelbauer, Petzelbauer, Pivarnik, Placier, Playne, Prakash, Prakash, Prapulla, Prenosil, Rabiu, Rastall, Rehman, Richmond, Roberfroid, Roberfroid, Roberts, Roos, Ross, Rowland, Roy, Rustom, Sakai, Sako, Santoso, Sar, Schaafsma, Sekirov, Sheu, Shin, Shin, Silk, Sinclair, Sinnott, Splechtna, Splechtna, Splechtna, Stevenson, Tanaka, Toba, Toba, Toba, Tzortzis, Tzortzis, Tzortzis, Tzortzis, Van Loo, Vulevic, Wallenfels, Wallenfels, Widmer, Wikoff, Yanahira, Yang, Yang, Zechel, Zhou   +217 more
core   +6 more sources

Production of Galacto-Oligosaccharides Using Kluyveromyces Yeast

Техника и технология пищевых производств
Galacto-oligosaccharides are known for their prebiotic activity. They are obtained from lactose using bacterial or fungal betagalactosidases. This article describes the factors that affect the biosynthesis and purification of galacto-oligosaccharides ...
Ryabtseva Svetlana, Shpack Maria, Sazanova Serafima   +2 more
doaj   +2 more sources

Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters [PDF]

British Journal of Nutrition, 2016
Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and ...
Adele Costabile, Depeint, Franks, Glenn R. Gibson, Harmsen, Jelena Vulevic, Jonathan R. Swann, Langendijk, Macfarlane, Roberta Grimaldi, Tzortzis, Tzortzis, Vulevic   +12 more
core   +7 more sources

Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero

Frontiers in Immunology, 2021
The gut microbiota is influenced by environmental factors such as food. Maternal diet during pregnancy modifies the gut microbiota composition and function, leading to the production of specific compounds that are transferred to the fetus and enhance the
Carole Brosseau, Amandine Selle, Angeline Duval, Barbara Misme-Aucouturier, Melanie Chesneau, Sophie Brouard, Claire Cherbuy, Véronique Cariou, Gregory Bouchaud, Kyle T. Mincham, Deborah H. Strickland, Sebastien Barbarot, Sebastien Barbarot, Marie Bodinier   +13 more
doaj   +1 more source

EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

, 2013
Following an application from Clasado Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Malta, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Depeint, Drakoularakou, EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), Goulas, Searle, Searle, Silk, Tzortzis, Tzortzis, Tzortzis, Vulevic   +10 more
core   +4 more sources

An Evaluation of the Mechanisms of Galacto-Oligosaccharide (GOS)-Induced IgE Cross-Linking on Basophils in GOS Allergy

Frontiers in Allergy, 2022
The prebiotics, galacto-oligosaccharides (GOS), are small carbohydrate molecules with 1–7 galactose units linked to glucose and have been shown to trigger IgE-mediated anaphylaxis in some cases following ingestion.
Li Yuan Gabriella Nadine Lee, Si Yuan Leow, Hongmei Wen, Jian Yi Soh, Jian Yi Soh, Wen Chin Chiang, Youjia Zhong, Youjia Zhong, Elizabeth Huiwen Tham, Elizabeth Huiwen Tham, Wenyin Loh, Dianne J. Delsing, Bee Wah Lee, Chiung-Hui Huang   +13 more
doaj   +1 more source

Recent developments in microbial production of high-purity galacto-oligosaccharides. [PDF]

World J Microbiol Biotechnol, 2022
AbstractGalacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involves the enzymatic conversion of lactose by transgalactosylation using β-galactosidase. The purity of the resulting product is low, typically limited to up to 55% GOS on total carbohydrate basis due ...
Maráz A, Kovács Z, Kovács Z, Benjamins E, Pázmándi M.   +4 more
europepmc   +3 more sources

Anti-Obesity Effect of Galacto-Oligosaccharides in Obese Rats [PDF]

European Journal of Pharmacology, 2021
Abstract Background: Galacto-oligosaccharides (GOS) is a commonly used as a prebiotic with a variety of metabolic benefits. Whether GOS plays a protective role in obesity is still unknown. Here we demonstrated that GOS possesses an anti-obesity activity by promoting adipose tissue browning and thermogenesis. Results: Our results showed that GOS
Shang Kong, Xingjun Huang, Hua Cao, Yan Bai, Qishi Che, Hong Nie, Zhengquan Su   +6 more
openaire   +2 more sources

Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

Food Chemistry: Molecular Sciences, 2021
High level of carbohydrate in aquafeed could achieve cost-sparing effect, but it may cause adverse effects on flesh quality of aquatic products. An eight-week trial was conducted to investigate whether oligosaccharides-supplementation, including Galacto ...
Hong-Xia Wu, Wei-Jie Li, Cheng-Jie Shan, Zhi-Yong Zhang, Hong-Bo Lv, Fang Qiao, Zhen-Yu Du, Mei-Ling Zhang   +7 more
doaj   +1 more source