Results 21 to 30 of about 9,472 (155)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in Nutrition, 2019
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products.
Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia   +4 more
doaj   +1 more source

Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides

Czech Journal of Food Sciences, 2009
Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj   +1 more source

Continuous Packed Bed Reactor with Immobilized β-Galactosidase for Production of Galactooligosaccharides (GOS) [PDF]

, 2017
The β-galactosidase from Bacillus circulans was covalently attached to aldehyde-activated (glyoxal) agarose beads and assayed for the continuous production of galactooligosaccharides (GOS) in a packed-bed reactor (PBR).
Ballesteros Olmo, Antonio, Fernández Arrojo, Lucía, Plou Gasca, Francisco José, Rodríguez-Colinas, Bárbara, Santos-Moriano, Paloma   +4 more
core   +1 more source

Prebiotics Do Not Influence the Severity of Atopic Dermatitis in Infants: A Randomised Controlled Trial.

PLoS ONE, 2015
UnlabelledThe objective was to evaluate the effects of a hypoallergenic (HA) formula supplemented with prebiotic galacto-oligosaccharides on the severity of atopic manifestations. A randomised clinical trial was conducted.
Jan Boženský, Martin Hill, Richard Zelenka, Tomáš Skýba   +3 more
doaj   +1 more source

Prebiotic effects: metabolic and health benefits [PDF]

, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust, Anne L. McCartney, Audrey M. Neyrinck, Balsari, Ben, Bernd Stahl, Bernhard Watzl, Blaut, Brommage, Caderni, Caers, Cashman, Cashman, Chassard, Coudray, Cummings, Danielle Wolvers, de Vrese, Dughera, Engelhardt, Fava, Francisco Guarner, Franck, Frederique Respondek, Gibson, Girrbach, Glenn R. Gibson, Gray, Griffin, Hanai, Hania Szajewska, Harmsen, Hawthorne, Hudson, Hughes, Hussey, Ian Rowland, Irvine, Irvine, Kanauchi, Kelly, Kevin Whelan, Kim, Klobukowski, Kobayashi, Laurent Léotoing, Lesley Hoyles, Levitt, Lien do, Macfarlane, Macfarlane, Marcel Roberfroid, Marie-Jeanne Davicco, Mathey, Morand, Murphy, Nathalie M. Delzenne, Ng, O'Connor, O'May, Ohta, Ohta, Patrice D. Cani, Perrin, Pierre, Quigley, Rayssiguier, Reddy, Remesy, Reshef, Reuter, Richardson, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Robert Rastall, Rondon, Rowland, Sakaguchi, Schaafsma, Sellon, Siong, Suau, Taper, van Dokkum, Veronique Coxam, Vulevic, Wada, Walker, Wilson, Yohann Wittrant, Zoetendal, Zoetendal   +94 more
core   +3 more sources

In situ immobilization of β‐galactosidase from Bacillus circulans in silica by sol‐gel process: Application in prebiotic synthesis

Engineering in Life Sciences, 2016
The enzyme encapsulation is a very well‐known stabilization pathway. However, there are some challenges in order to avoid the enzyme denaturation under encapsulation conditions.
Sindy Escobar, Andres Illanes, Lorena Wilson, Claudia Bernal, Monica Mesa   +4 more
doaj   +1 more source

Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters [PDF]

, 2016
Prebiotic oligosaccharides have the ability to generate important changes in the gut microbiota composition that may confer health benefits to the host. Reducing the impurities in prebiotic mixtures could expand their applications in food industries and ...
Adele Costabile, Depeint, Franks, Glenn R. Gibson, Harmsen, Jelena Vulevic, Jonathan R. Swann, Langendijk, Macfarlane, Roberta Grimaldi, Tzortzis, Tzortzis, Vulevic   +12 more
core   +2 more sources

Suitability of n-alkanes and chromium (III) oxide as digestibility markers in calves at the end of the milk feeding period supplemented with a prebiotic

Animal Nutrition, 2018
Prebiotics reveal positive effects on the growth performance of pigs and poultry, and might influence intestinal microflora. This, in consequence, could alter recovery rates of digestibility markers.
Stephanie Schäfers, Michael Bulang, Ulrich Meyer, Anne Lindwedel, Liane Hüther, Sven Dänicke   +5 more
doaj   +1 more source

Randomised controlled trial demonstrates that fermented infant formula with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides reduces the incidence of infantile colic [PDF]

, 2017
Aim: We examined the effects on gastrointestinal (GI) tolerance of a novel infant formula that combined specific fermented formula (FERM) with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides (scGOS/lcFOS), with a 9:1 ratio and
Alliet, Philippe, Bouritius, Hetty, Forde, Derek, Hourihane, Jonathan O'B., Huet, Frederic, Ludwig, Thomas, Peeters, Stefaan, Vandenplas, Yvan   +7 more
core   +2 more sources

Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance

mSystems, 2020
Improvements in growth performance and health are key goals in broiler chicken production. Inclusion of prebiotic galacto-oligosaccharides (GOS) in broiler feed enhanced the growth rate and feed conversion of chickens relative to those obtained with a ...
Philip J. Richards, Geraldine M. Flaujac Lafontaine, Phillippa L. Connerton, Lu Liang, Karishma Asiani, Neville M. Fish, Ian F. Connerton   +6 more
doaj   +3 more sources