Results 51 to 60 of about 9,542 (213)
Administration of galacto-oligosaccharide prebiotics in the Flinders Sensitive Line animal model of depression [PDF]
, 2019 INTRODUCTION: Major depressive disorder is the leading source of disability globally and current pharmacological treatments are less than adequate. Animal models such as the Flinders Sensitive Line (FSL) rats are used to mimic aspects of the phenotype in
Bannach-Brown, Alexandra +3 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Shaping the Infant Microbiome With Non-digestible Carbohydrates
Frontiers in Microbiology, 2019 Natural polysaccharides with health benefits are characterized by a large structural diversity and differ in building blocks, linkages, and lengths. They contribute to human health by functioning as anti-adhesives preventing pathogen adhesion, stimulate ...
Stella Verkhnyatskaya +3 more
doaj +1 more source
Recent Advances in Producing Sugar Alcohols and Functional Sugars by Engineering Yarrowia lipolytica
Frontiers in Bioengineering and Biotechnology, 2021 The sugar alcohols and functional sugars have wide applications in food, pharmaceutical, and chemical industries. However, the smaller quantities of natural occurring sugar alcohols and functional sugars restricted their applications.
Abdul Rahman Abbasi +12 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study demonstrated that milk type, probiotic culture, and storage period significantly influenced the physicochemical, textural, microbiological, and sensory properties of yogurt. Sheep and buffalo milk yielded yogurts with superior structural and sensory quality, whereas goat milk provided the most favorable environment for probiotic survival ...
Şevval Şevgin Demirhan +2 more
wiley +1 more source
Molecules, 2015 A novel β-galactosidase from Lactobacillus plantarum (LPG) was over-expressed in E. coli and purified via a single chromatographic step by using lowly activated IMAC (immobilized metal for affinity chromatography) supports.
Rocio Benavente +9 more
doaj +1 more source
Gut Microbes, 2020 The human intestinal commensal microbiota and associated metabolic products have long been regarded as contributors to host health. As the identity and activities of the various members of this community have become clearer, newly identified health ...
Cathy Lordan +3 more
doaj +1 more source
Dietary modifications for infantile colic [PDF]
, 2014 Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E +6 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.This graphical abstract illustrates the gut microenvironment disparities between breastfed and formula‐fed infants at 6 months of age. Through multi‐omics analysis, breastfeeding was shown to establish a distinct ecological imprinting characterized by favorable microbial shifts and down‐regulated pro‐inflammatory arachidonic acid metabolism, thereby ...
Simin Zhu +4 more
wiley +1 more source
An unusual cause of food-induced anaphylaxis in mothers
World Allergy Organization Journal, 2017 Background Galacto-oligosaccharides (GOS) are prebiotics added to commercial milk formula of infants and mothers. In recent years, cases of allergy related to GOS in atopic children have been reported in the South East Asian region.Case presentations We ...
J.Y. Soh +7 more
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