Results 81 to 90 of about 9,542 (213)

IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT

Вестник Северо-Кавказского федерального университета, 2022
The article provides data on the impact that prebiotic additive shall have on the physical & chemical, organileptic, and microbiological features of mixture for fermented dairy products through starting, as well as on the final product.
Elena V. Marugina, Svetlana A. Ryabtseva
doaj  

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

FEBS Letters, Volume 600, Issue 4, Page 504-514, February 2026.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang, Naoki Sunagawa, Toma Kashima, Kiyohiko Igarashi, Akimasa Miyanaga, Shinya Fushinobu   +5 more
wiley   +1 more source

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela, Bunyatratchata, Apichaya, Geissler, Mareen, Short, Diana M, Sischo, William M   +4 more
core   +2 more sources

Thermotolerant Yeast Strains Producers of Galacto-Oligosaccharides

Biotechnology & Biotechnological Equipment, 2010
Twenty five thermotolerant yeasts isolated from different dairy products were tested for their ability to grow on lactose containing media and to produce β-galactosidase enzyme with enhanced transgalactosylation activity. It was confirmed that the most effective strains are those belonging to the genus Kluyveromyces. Two K. marxianus strains - 90 4 and
V.Y. Petrova, A.V. Kujumdzieva
openaire   +1 more source

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 2, Page 605-614, February 2026.
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine, Florence Villard‐Truc, Imene Ait Mohamed Amar, François Payot   +3 more
wiley   +1 more source

Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic enriched milk [PDF]

, 2014
The formation of galacto-oligosaccharides (GOS) in skim milk during the treatment with several commercial β-galactosidases (Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae) was analyzed in detail, at 4°C and 40°C.
Ballesteros Olmo, Antonio, Fernández Arrojo, Lucía, Plou Gasca, Francisco José, Rodríguez-Colinas, Bárbara   +3 more
core   +2 more sources

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T., Huarte, E., Sergeev, I. N., Walton, Gemma   +3 more
core   +1 more source

The Associations of Sucrase‐Isomaltase Hypomorphic Variants With Long‐Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross‐Sectional and Retrospective Study

United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.
ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva, Tenghao Zheng, Judi Porter, Jacqueline Barrett, Mayur Garg, Peter R. Gibson   +5 more
wiley   +1 more source

Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™)

Fermentation, 2020
The endoenzyme β-galactosidase (β-d-galactoside galactohydrolase; EC 3.2.1.23) has been used at industrial scales for the preparation of lactose-free milk and for the conversion of lactose to galacto-oligosaccharides (GOS) prebiotics.
Yongjin Deng, Min Xu, Dawei Ji, Dominic Agyei   +3 more
doaj   +1 more source

Intra‐ and Intermolecular Glycosylation of d‐Idopyranosyl and 6‐Deoxy‐d‐ido‐heptopyranosyl Donors: Toward the Repeating Unit of Campylobacter jejuni HS:4c Capsular Polysaccharide

European Journal of Organic Chemistry, Volume 29, Issue 4, January 26, 2026.
A comprehensive glycosylation study of diversely protected and activated d‐idopyranosyl and 6‐deoxy‐d‐ido‐heptopyranosyl donors using intra‐ and intermolecular coupling strategies is reported. Intramolecular aglycon delivery afforded 1,2‐cis‐β‐idopyranosides, while intermolecular glycosylation yielded chromatographically separable α‐ and β‐linked ...
Maude Cloutier, Nitish Verma, Ilona Douchez, Charles Gauthier   +3 more
wiley   +1 more source