Results 61 to 70 of about 25,044 (226)
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Les colloïdes glucidiques solubles des moûts et des vins (*)
Les colloïdes des moûts et des vins, obtenus par précipitation par l'alcool, peuvent être divisés en deux groupes : les pectines, d'une part, essentiellement constituées d'acide galacturonique, un autre groupe de colloïdes, d'autre part, contenant encore
L. Usseglio-Tomasset
doaj +1 more source
Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment [PDF]
Pectin powder is degraded during storage and transport by demethoxylation and depolymerisation. The degradation mechanisms and especially the influence of pre-treatments on the degradation reactions are not completely understood.
Drusch, Stephan +4 more
core +1 more source
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang +6 more
wiley +1 more source
Extraction and camparison of amount of pectin, degree of estrification and galacturonic acidcontent in some citrus fruit peels [PDF]
Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to
M.A. Ebrahimzadeh, M. Azadbakht
doaj
Rhamnogalacturonan‐II Dimerisation Reinforces Salt Resistance in Sugar Beet
ABSTRACT Salinity stress predominantly affects negatively charged cell wall polymers, for example, pectin. Excess Na+ ions interact physically and affect growth in stress‐sensitive plants. However, the salinity resistance of sugar beet cell walls remains unclear.
Shah Newaz Chowdhury +5 more
wiley +1 more source
EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN
The purpose of this paper is the use of grape pomaces, obtained by processing two different Vitis vinifera varieties (Rară Neagră and Fetească Neagră) from 2019 harvest, cultivated in the Bugeac area, Republic of Moldova, as a source of unconventional ...
Mariana SPINEI, Mircea OROIAN
doaj
Malus domestica Borkh. cv Bravo de Esmolfe is a typical Portuguese apple cultivar classified as Protected Designation and Origin (PDO). It is a traditional product produced under strict conditions and labelled with a specific law protected designation ...
Ana S. Silva +3 more
doaj +1 more source
Safely dissolvable and healable active packaging films based on alginate and pectin [PDF]
Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution.
Cavallaro G. +7 more
core +1 more source

