Results 11 to 20 of about 3,003 (218)
Translation, Cross-Cultural Adaptation and Content Validity Assessment of the Spanish Diabetes Management Knowledge Assessment Tool-14 for Nursing Home Nurses. [PDF]
Nurs OpenABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Domínguez-Navarro A +1 more
europepmc +2 more sources
Producto Galletas Nutritosas [PDF]
, 2009 Anexos, tablas, graficas El desarrollo del producto está basado en una Galleta cubierta con chocolate; tendrá como nombre GALLETAS NUTRITOSAS, a base de harina de trigo con grasa vegetal de tipo enriquecida, y otros microingredientes con un valor agregado que es el contenido de micronutrientes como el hierro y ácido fólico, el cual favorece al ...
Lopez Ordoñez, Jesus Ernesto
openaire +2 more sources
Ecosphere, Volume 14, Issue 5, May 2023., 2023 Abstract High interannual variability of forage production in semiarid grasslands leads to uncertainties when livestock producers make decisions, such as buying additional feed, relocating animals, or using flexible stocking. Within‐season predictions of annual forage production (i.e., yearly production) can provide specific boundaries for producers to
Markéta Poděbradská +7 more
wiley +1 more source
Diversity and Distributions, Volume 29, Issue 3, Page 379-394, March 2023., 2023 Abstract Aim Grasslands cover a third of Earth's landmass and provide critical ecosystem services. Anticipating how perennial C3 (cool‐season) and C4 (warm‐season) grasses respond to climate change will be key to predicting future composition and functioning of grasslands. Here, we evaluate environmental drivers of C3 and C4 perennial distributions and
Caroline A. Havrilla +3 more
wiley +1 more source
Decoupling of species and plant communities of the U.S. Southwest: A CCSM4 climate scenario example
Ecosphere, Volume 14, Issue 2, February 2023., 2023 Abstract Climate change is predicted to alter the current climate suitability under which plant species and communities occur. Predictions of change have focused on individual species or entire communities, but theory indicates plants will not respond uniformly to climate change within or between communities.
Kathryn A. Thomas +2 more
wiley +1 more source
Seasonal resource selection and movement ecology of free‐ranging horses in the western United States
The Journal of Wildlife Management, Volume 87, Issue 2, February 2023., 2023 Feral horses selected for areas of high herbaceous vegetation and avoided forest but moved to higher elevations in winter. Surface water influenced movement patterns for harem groups, whereas bachelor males moved faster, farther, and were less constrained by water availability than harems. Because of the importance of surface water, strategic placement
Kathryn A. Schoenecker +2 more
wiley +1 more source
Spatially explicit management of genetic diversity using ancestry probability surfaces
Methods in Ecology and Evolution, Volume 13, Issue 12, Page 2668-2681, December 2022., 2022 Abstract Ecological restoration and conservation efforts are increasing worldwide and the management of intraspecific genetic variation in plants and animals, an important component of biodiversity, is increasingly valued. As a result, tailorable, spatially explicit approaches to map genetic variation are needed to support decision‐making and ...
Rob Massatti, Daniel E. Winkler
wiley +1 more source
TESOL Journal, Volume 12, Issue 4, December 2021., 2021 Few studies have explored the learning opportunities different audiovisual genres may create for vocabulary learning. Even fewer have looked at how learners’ viewing experience is affected by individual differences (IDs) in vocabulary size, attention, inhibition, or working memory.
Maria del Mar Suárez +2 more
wiley +1 more source
USO DE HARINA DE VAINAS SECAS DE MORINGA EN LA ELABORACIÓN DE GALLETAS Y TORTAS VENEZOLANAS. PARTE I
Revista Centro Azúcar, 2021 Introducción: La Moringa oleífera posee un alto contenido de proteínas, minerales, vitaminas y antioxidantes, que le confieren cualidades nutritivas.
María Eugenia Moreno Quintero +2 more
doaj
Ecosistemas y Recursos Agropecuarios, 2014 El objetivo de la presente investigación fue la catacterización química, instrumental y sensorial de ocho formulaciones de galletas enriquecidas con carne de barrilete negro (Euthynnus lineatus); la técnica de perfil flash fue empleada por un panel ...
Fátima Karina Delgado -Vidal +3 more
doaj +1 more source