Results 91 to 100 of about 2,343 (185)
Food Science &Nutrition, Volume 12, Issue 2, Page 890-906, February 2024.This study is focused on producing a novel type of probiotic chocolate including co‐encapsulated Lactobacillus acidophilus bacteria and rose hip shell fruit extract. The addition of microcapsules to chocolate affects its quality as measured by rheological, textural, and thermal properties, particle size distribution, color indices, total phenolic ...
Zohreh Didar
wiley +1 more source
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.In the past few years, much research has been conducted on edible mushrooms, among which Pleurotus ostreatus (PO)—also known as oyster mushrooms—has received attention due to its many health and medicinal benefits. Some research has shown that PO and its active compounds, such as lectins, polysaccharides, primarily β‐glucans, phenols, polyphenols ...
Nazila Parnian-Khajehdizaj +4 more
wiley +1 more source
Jurnal Ilmu Kehutanan, 2019 In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to
Denny Irawati +3 more
doaj +1 more source
Reishi, Ganoderma lucidum : production and application [PDF]
, 2023 Ganoderma lucidum (Lackticka) är en saprofytisk svamp i ordningen Polyporales som livnär sig på att bryta ned ved av hårda lövträd. Utseendet kan variera en aning men kännetecknas främst av sin hårda, glansiga, röda fruktkropp som vanligtvis växer i en ...
Goh, Filippa, Larsson, Oskar
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Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Depression has become the leading cause of disability worldwide. Conventional serotonergic antidepressants fail to meet anticipated outcomes and increase the risk of drug dependency and side effects. Consequently, the significance of diet and nutrition in the prevention and management of depression and anxiety has increasingly received attention.
Siyu Ren +4 more
wiley +1 more source
degradación de lignina en lodos provenientes de la industria papelera mediante del empleo del Ganoderma Lucidum [PDF]
, 2014 La lignina es una macromolécula conformada de monómeros aromáticos, que se encuentra en la madera y se forma durante la transformación biológica de la pared de celulosa original de la célula viva en el tejido de sostén de los tallos de los árboles y ...
Montoya Franco, Mónica Leandra +1 more
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Cellular and Molecular Mechanisms of Immuno-modulation by Ganoderma lucidum
Journal of Pharmacological Sciences, 2005 Ganoderma lucidum (Leyss. ex Fr.) Karst. (Lingzhi or Reishi) has been used for a long time in China to prevent and treat various human diseases. G. lucidum polysaccharides extracted from G. lucidum are one of efficacious ingredient groups of G.
Zhi-Bin Lin
doaj +1 more source
Viabilidad para la creación de una empresa que fabrique y comercialice el extracto de Ganoderma lucidum [PDF]
, 2018 Trabajo de investigaciónBajo el concepto de innovación y creación de empresa el cual es el modelo educativo de la especialización, hacemos este proyecto como idea de negocio, buscando no solo satisfacer un mercado existente sino la creación de una ...
Ardila-Rodríguez, Juliana Andrea +3 more
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Ganoderma lucidum and Professor Zhi-Bin Lin [PDF]
, 2012 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000209177700050&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=8e1609b174ce4e31116a60747a720701Pharmacology & PharmacySCI(E ...
Su, Ding-Feng, Zhu, Xiao-Ling
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Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR [PDF]
, 2012 The use of component from Ganoderma lucidum as prebiotic source is interesting as the G. lucidum itself was known for more than a decade in the traditional Chinese medicine.
Abd Manap, Mohd Yazid +6 more
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