Identification of commercial Ganoderma (Lingzhi) species by ITS2 sequences. [PDF]
BACKGROUND: DNA barcoding can be used to authenticate Ganoderma species for safe use. This study aims to identify commercial products containing Ganoderma using DNA barcoding. METHODS: We used 63 internal transcribed spacer (ITS) 2 sequences of Ganoderma
Liao B +7 more
europepmc +6 more sources
High Oxygen Treatments Enhance the Contents of Phenolic Compound and Ganoderic Acid, and the Antioxidant and DNA Damage Protective Activities of Ganoderma lingzhi Fruiting Body [PDF]
Ganoderma lingzhi is a famous medicinal mushroom used as Chinese medicine or functional food and has been accepted across the globe. It is important to enhance the contents of bioactive compounds, which in turn improves the quality and biological ...
Qingying Dong +5 more
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What Are “Lingzhi Wang” or “Zhu Lingzhi”? Notes on Ganoderma (Ganodermataceae, Polyporales) Species Characterized by Diminutive Pilei and Gracile Stipes from Hainan Island, Tropical China [PDF]
Species of Ganoderma (Ganodermataceae, Polyporales) have been extensively utilized in traditional Chinese medicine for over two millennia, owing to their remarkable medicinal properties and diverse chemical constituents.
Run Tian +9 more
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Blue Light Receptor WC-2 Regulates Ganoderic Acid Biosynthesis in Ganoderma lingzhi [PDF]
Ganoderic acid (GA) is a key bioactive component with pharmacological properties that is found in Ganoderma lingzhi, a renowned medicinal mushroom. Currently, the regulatory mechanisms underlying GA biosynthesis in G.
Yan Xu +5 more
doaj +2 more sources
Biodegradation of 1,1,1-Trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by Mixed Cultures of White-Rot Fungus Ganoderma lingzhi and Bacterium Pseudomonas aeruginosa [PDF]
This study investigated the biodegradation of 1,1,1-trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by mixed cultures white-rot fungus Ganoderma lingzhi BMC 9057 and bacteria Pseudomonas aeruginosa. Cultures bacteria P. aeruginosa with various volumes 1,
Erly Grizca Boelan, Adi Setyo Purnomo
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Improved Production and Antitumor Properties of Triterpene Acids from Submerged Culture of Ganoderma lingzhi [PDF]
Triterpene acids (TAs) are the major bioactive constituents in the medicinal fungus Ganoderma lingzhi. However, fermentative production of TAs has not been optimized for commercial use, and whether the TAs isolated from G.
Xiao-Ling Wang +4 more
doaj +2 more sources
Recent Advances in the Use of Ganoderma lucidum and Coriolus versicolor Mushrooms to Enhance the Anticancer Efficacy of EGFR-Targeted Drugs in Lung Cancer [PDF]
Lung cancer is the leading cause of cancer-related deaths worldwide. Non-small cell lung cancer (NSCLC) is the major subtype, accounting for more than 85% of all lung cancer cases. Recent advances in precision oncology have allowed NSCLC patients bearing
Hang Zhang +5 more
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Characterization of Ganoderma pseudoferreum mitogenome revealed a remarkable evolution in genome size and composition of protein-coding genes [PDF]
Red root disease in rubber trees, caused by Ganoderma pseudoferreum, is a prevalent and severe soil-borne disease in rubber tree cultivation areas. The pathogen exhibits complex infections, with multiple transmission pathways, making the disease highly ...
Jinpeng Lu +13 more
doaj +2 more sources
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness [PDF]
Lingzhi mushroom (Ganoderma lucidum) is known as a medicinal mushroom that can be utilized in various functional foods available in the market, including powders, dietary supplements, and tea. However, its use is limited due to factors such as bitterness,
Threethip Chuensun +5 more
doaj +2 more sources
Immunomodulatory Effects of Ganoderma lucidum Bioactive Compounds on Gut–Brain and Gut–Liver Axis Disorders [PDF]
Ganoderma lucidum (Lingzhi), a traditional medicinal mushroom, is renowned for its immunomodulatory, anti-inflammatory, and antioxidant properties, primarily attributed to its bioactive components such as polysaccharides and triterpenoids.
Liting Zhao +4 more
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