Results 31 to 40 of about 2,387 (197)
Frontiers in Microbiology, 2018 Species of Ganoderma, commonly called reishi (in Japan) or lingzhi (in China), have been used in traditional medicine for thousands of years, and their use has gained interest from pharmaceutical industries in recent years.
Andrew L. Loyd +7 more
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Hypotensive effects and angiotensin-converting enzyme inhibitory peptides of reishi (Ganoderma lingzhi) auto-digested extract. [PDF]
Molecules, 2014 Tran HB +7 more
europepmc +2 more sources
Food Science and Human Wellness, 2022 Ganoderma (lingzhi) is a famous herbal medicine and edible supplement in oriental countries for a long history. In this study, a simple micellar electrokinetic chromatography (MEKC) method was established for the analysis of nucleosides and bases, the ...
Feiya Sheng +5 more
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Evaluation of Ganoderma lucidum strains for the production of bioactive components and their potential use as antimicrobial agents [PDF]
, 2015 In the present study, mycelial biomass of Ganoderma lucidum strains was produced in mushroom complete media under optimized culture conditions of temperature, pH, agitation and the fruiting bodies were raised on wheat straw supplemented with 5 per cent ...
Kapoor, Shammi +3 more
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Journal of Fungi, 2022 Polysaccharides have attracted much attention in the food industry due to their diverse biological activities. To date, research on the mechanism of polysaccharide synthesis has mainly focused on the role of crucial enzymes in the polysaccharide ...
Zi Wang +5 more
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The Nutritional Significance of <i>Ganoderma lucidum</i> on Human Health: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. [PDF]
Food Sci NutrGanoderma lucidum supplementation significantly reduced body mass index, creatinine, glutathione peroxidase, and heart rate. No significant impact was observed on body fat, waist circumference, weight, waist‐to‐hip ratio, diastolic blood pressure, systolic blood pressure, fasting glucose, high‐sensitivity C‐reactive protein, tumor necrosis factor‐alpha,
Jafari A +3 more
europepmc +2 more sources
Mycology, 2016 The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design.
Yit Kheng Goh +6 more
doaj +1 more source
Identification of potential anticancer activities of novel ganoderma lucidum extracts using gene expression and pathway network analysis [PDF]
, 2016 Ganoderma lucidum (lingzhi) has been used for the general promotion of health in Asia for many centuries. The common method of consumption is to boil lingzhi in water and then drink the liquid.
Bishop, Karen +7 more
core +2 more sources
Hayati Journal of Biosciences, 2019 This study investigated the biodegradation of 1,1,1-trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by mixed cultures white-rot fungus Ganoderma lingzhi BMC 9057 and bacteria Pseudomonas aeruginosa. Cultures bacteria P. aeruginosa with various volumes 1,
Erly Grizca Boelan, Adi Setyo Purnomo
doaj +1 more source
Intervention effects of Ganoderma lucidum spores on epileptiform discharge hippocampal neurons and expression of Neurotrophin-4 and N-Cadherin [PDF]
, 2013 Epilepsy can cause cerebral transient dysfunctions. Ganoderma lucidum spores (GLS), a traditional Chinese medicinal herb, has shown some antiepileptic effects in our previous studies.
AA Ardelt +51 more
core +3 more sources