Results 51 to 60 of about 13,879 (146)
Esteróis e triterpenos isolados de espécies de Ganoderma Karsten e sua atividade antimicrobiana [PDF]
, 2003 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.
Smania, Elza de Fatima Albino
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Case Studies in Thermal Engineering, 2023 Lingzhi mushrooms (Ganoderma lucidum) are a highly valued agricultural product that is used for medicinal purposes due to its range of important nutrient contents. However, the mushroom is perishable, as it is sensitive to moisture. To increase its shelf
Kompet Inla +3 more
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Journal of Food Quality, Volume 2026, Issue 1, 2026.It remains challenging to improve the quality standard system of Traditional Chinese Medicine (TCM) for TCM development. Currently, it is urgently needed to develop an integrated, effective, and scientific approach to improve the efficacy, safety, and quality consistency of sporoderm‐broken spores of Ganoderma lucidum (SSGL).
Wenwei Li +6 more
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Frontiers in Microbiology, 2021 Ganoderma tsugae is an endemic medicinal mushroom in Northeast China, providing important source of pharmaceutical product. Comparing with other Ganoderma species, wild G. tsugae can utilize coniferous wood. However, functional genes related to medicinal
Nan Jiang +7 more
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Drug Development Research, Volume 86, Issue 8, December 2025.ABSTRACT Insulin‐like growth factor‐1 (IGF‐I) promotes breast cancer (BC) progression by activating the phosphatidylinositol 3‐kinase (PI3K)/Akt pathway, which enhances invasion and migration through β‐catenin–mediated epithelial–mesenchymal transition (EMT).
Wen‐Ling Liao +9 more
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Бактерицидные свойства Ganoderma lingzhi [PDF]
Экстракты из различных видов грибов, прежде всего макромицетов, в настоящее время широко изучаются с целью наличия у них различных видов биологической активности. Большое количество высших грибов используется на данный момент времени не только с пищевой,
Дегтярёва, Е. И. +4 more
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Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study explores the incorporation of Ganoderma lucidum (GL) in chocolate formulation and its impact on physicochemical characteristics, oxidative stability, nutritional composition, and bioactive properties. Our findings suggest that GL, particularly at 5% concentration, has strong potential as a functional ingredient, enhancing both the ...
Yasamin Zahra Bazyar +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This article reviews the research progress of medicinal and edible homologous plant polysaccharides (MEHPPs). It introduces their extraction and purification methods, expounds on structural characterization techniques, and elaborates on various biological activities and their mechanisms, providing a basis for the development of drugs and health ...
Mengnan Chen +3 more
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Adding-value to Ganoderma lingzhi by producing enzymes and antioxidant compounds under submerged fermentation using different culture media [PDF]
Brazilian Journal of BiologyGanoderma lingzhi is widely reported for its medicinal properties, presenting several bioactive substances with potential pharmaceutical and industrial application.
S. D. Oliveira-Junior +8 more
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BMC Microbiology, 2021 Background Ganoderma (Lingzhi in Chinese) has shown good clinical outcomes in the treatment of insomnia, restlessness, and palpitation. However, the mechanism by which Ganoderma ameliorates insomnia is unclear.
Yu Qiu +3 more
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