Results 61 to 70 of about 1,051 (159)

Comparison of sterols and fatty acids in two species of Ganoderma

Chemistry Central Journal, 2012
Background Two species of Ganoderma, G. sinense and G. lucidum, are used as Lingzhi in China. Howerver, the content of triterpenoids and polysaccharides, main actives compounds, are significant different, though the extracts of both G.
Lv Guang-ping, Zhao Jing, Duan Jin-ao, Tang Yu-ping, Li Shao-ping   +4 more
doaj   +1 more source

Network Pharmacology and Experimental Validation Reveal Ganodermanontriol Modulates Pneumonia via TNF/NF‐κB/MAPKs Signaling Pathway

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Ganodermanontriol, the primary triterpenoid identified in Ganoderma lucidum, was evaluated for its efficacy against pneumonia through network pharmacology, molecular docking, and in vivo rat models. The compound significantly reduced lung tissue damage and inflammatory mediators by targeting the TNF/NF‐κB/MAPKs signaling pathways.
Shizhan Deng, Dequan Zhong, Yonggan Dong, Yanan Qian, Biao Wang, Mengxue Hu, Meng Liu, Kemeng Tan, Chaojie Zhang, Heng Tang   +9 more
wiley   +1 more source

Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review

Mycology
Ganoderma, a traditional medicine in Asian countries, has been used to prevent and treat various ailments for centuries. Ganoderma neo-japonicum (synonym Ganoderma bambusicola), also known as purple Lingzhi, is a species that is currently underutilised ...
Meng Fei Lau, Chia Wei Phan, Vikineswary Sabaratnam, Umah Rani Kuppusamy   +3 more
doaj   +1 more source

Amauroderma rugosum Extract Improves Brain Function in d‐Galactose‐Induced Aging Mouse Models via the Regulatory Effects of Its Polysaccharides on Oxidation, the mTOR‐Dependent Pathway, and Gut Microbiota

Food Frontiers, Volume 6, Issue 2, Page 872-890, March 2025.
ABSTRACT The pharmacological effects of Amauroderma rugosum (AR), an edible mushroom found mainly in Southeast Asia, are not well studied, particularly its neuroprotective properties. This study investigated the neuroprotective effects of AR aqueous extract (ARW) in a d‐galactose‐induced accelerated aging mouse model and senescent SH‐SY5Y neuronal ...
Panthakarn Rangsinth, Chengwen Zheng, Polly Ho‐Ting Shiu, Wen Wang, Tsz Ching Kwong, Chi Tung Choy, Susan Wai‐Sum Leung, Tewin Tencomnao, Siriporn Chuchawankul, Anchalee Prasansuklab, Timothy Man‐Yau Cheung, Yiu‐Wa Kwan, Priya Kannan, Jingjing Li, George Pak‐Heng Leung   +14 more
wiley   +1 more source

Effects of Ganoderma lucidum Supplementation on Obesity and Metabolic Alterations Induced by High‐Carbohydrate‐High‐Fat Diet in Rats

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Ganodermalucidum (GL), commonly called Reishi mushroom, has been utilized in traditional medicine against multiple ailments including obesity and metabolic complications. The purpose of this study was to evaluate the ability of the powdered supplementation of GL (2.5% w/w of diet) and its ability to ameliorate obesity and associated metabolic ...
Farhana Lovely, Nazifa Sifat, S. M. Neamul Kabir Zihad, Ashit Kumar Dutta, Razina Rouf, Khondoker Shahin Ahmed, Md. Hemayet Hossain, Md. Golam Hossain, Jamil A. Shilpi, Shaikh J. Uddin, Nizar Tlili   +10 more
wiley   +1 more source

Discovery and mechanism of anti-hypertensive effect of a novel tripeptide (SYP) from medicinal fungus Ganoderma lingzhi

Food Science and Human Wellness
Ganoderma lingzhi is a new species of the prize medicinal mushroom Ganoderma (Agaricomycetes). Using angiotensin Ⅰ-converting enzyme (ACE) as a target, a tripeptide Ser-Tyr-Pro (SYP) was discovered with preponderant ACE inhibitory activity with an 50 ...
Qiang Wu, Feijun Luo, Jia Huang, Ping Huang, Yongnan Liu, Xiaoling Wang, Gaoqiang Liu   +6 more
doaj   +1 more source

Unveiling the medicinal potential of edible mushroom polysaccharides: Structure, function, and therapeutic insights

Food Biomacromolecules, Volume 1, Issue 2, Page 45-57, December 2024.
Abstract Edible mushrooms have been a staple in diets worldwide for centuries, prized for their distinct flavors, versatility in the kitchen, and potential health benefits. Among the various bioactive compounds found in mushrooms, polysaccharides have garnered significant attention due to their diverse therapeutic applications.
Shahzor Gul Khaskheli, Ying Liu, Ashfaque Ahmed Khaskheli, Xiaobo Dong   +3 more
wiley   +1 more source

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa, Angela D'Angelo, Pamela Maffioli   +2 more
wiley   +1 more source

Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog

Jurnal Ilmu Kehutanan, 2019
In Indonesia the demand for edible mushroom, both for medicine and food, continues to increase. Production acceleration is needed to meet the market needs. This study aims to determine the effect of the incubation time and the number of rips on baglog to
Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa   +3 more
doaj   +1 more source

Cellular and Molecular Mechanisms of Immuno-modulation by Ganoderma lucidum

Journal of Pharmacological Sciences, 2005
Ganoderma lucidum (Leyss. ex Fr.) Karst. (Lingzhi or Reishi) has been used for a long time in China to prevent and treat various human diseases. G. lucidum polysaccharides extracted from G. lucidum are one of efficacious ingredient groups of G.
Zhi-Bin Lin
doaj   +1 more source