Results 41 to 50 of about 2,864 (172)
PFTJ: Pasundan Food Technology Journal, 2020 Tujuan penelitian adalah untuk mengetahui bagaimana pengaruh dari tepung sorgum dengan tepung umbi ganyong dan penambahan GMS terhadap mutu cookies yang dihasilkan. Metode penelitian yang dilakukan terdiri dari penelitian pendahuluan dan penelitian utama.
Yudi Garnida
doaj +1 more source
Prima Abdika : Jurnal Pengabdian Masyarakat, 2023 The issue of stunting is a serious concern in the NTT region, including the Alor district. Empowering farmers in cultivating crops that support food diversification in dealing with stunting is a priority for the government's program.
D. Molebila +2 more
semanticscholar +1 more source
PEMANFAATAN UMBI GANYONG SEBAGAI BAHAN BAKAR ALTERNATIF BIOETANOL
Turbo : Jurnal Program Studi Teknik Mesin, 2012 Abstrak : Pengembangan energi merupakan hal yang mendesak untuk zaman sekarang ini. Salah satu sumber energi alternatif yang potensial yaitu umbi ganyong yang dapat diolah sebagai bahan bakar bioetanol. Bioetanol merupakan bahan bakar pengganti bensin yang dapat diolah dari bahan tumbuh – tumbuhan. Umbi ganyong cukup baik karena kandungan patinya cukup
Kemas Ridhuan, Ahmad Sukamto
openaire +2 more sources
Agritech, 2012 Edible canna is one of local commodities that could be used as source of carbohydrate in the form of starch. However,its characteristics and application are still poorly understood.
Eni Harmayani +2 more
doaj +1 more source
Jurnal Atma Inovasia, 2023 Counseling activities were carried out from April to May 2022 with the Society 5.0 method where this espionage activity was carried out by not sending students to the field.
R. Sitepu
semanticscholar +1 more source
Agrointek : Jurnal Teknologi Industri Pertanian, 2023 Canna starch is obtained from the extraction of canna tubers. Generally, the utilization of natural canna starch is still limited, whereas canna starch has disadvantages including large granule size, high viscosity level, low swelling power level, high ...
Iffah Muflihati, Nurul Khikmah
semanticscholar +1 more source
Agritech, 2016 Modification of Canna starch through heat-moisture treatment (HMT) and gum xanthan (GX) treatment was conducted to improve the disadvantage of natural Canna starch in order to expand its usage in food industry, especially for bakery products.
Parwiyanti Parwiyanti +4 more
doaj +1 more source
Jurnal FishtecH, 2023 The objective of this research was to determine the effect of sago flour and canna flour additions on the characteristics of trash fish pempek. The research was conducted at Agricultural Product Chemical Laboratory of Agricultural Technology Faculty of ...
Eka Lidiasari +4 more
semanticscholar +1 more source
Agritech, 2015 The research aimed to know physical and chemical characteristics of Canna edulis Kerr and Dioscorea hispida Dennst unmodified and modified starch with cross-linking method. This research was divided into two stages.
Budi Santoso +3 more
doaj +1 more source
PENGARUH LAMA BLANCHING DAN LAMA PEMANGGANGAN TERHADAP KARAKTERISTIK COOKIES GANYONG (Canna edulis Ker) DIFORTIFIKASI IODIUM [PDF]
, 2018 Kekurangan iodium masih menjadi masalah besar di beberapa negara di dunia, khususnya negara-negara berkembang termasuk Indonesia. Kekurangan iodium dapat menurunkan kecerdasan dan konsentrasi anak, gangguan pertumbuhan fisik dan mental, serta memicu ...
ENDAH SRI WULANDARI, 133020172 +2 more
core +3 more sources