Results 71 to 80 of about 11,191 (200)

Nutritional Potential and Protective Effects of Colocassia esculenta Flowers Against 2,4‐Dinitrophenyl Hydrazine (DNPH) Induced Anemia Wistar Strain Rats

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The nutritional properties of C. esculenta have been demonstrated. Consumption of C. esculenta reduces anemic disorder in Wistar rats. C. esclenta harvested in Dschang has the best anti‐anemic potential. ABSTRACT This study aimed to assess the nutritional value and effect of Colocasia esculenta flowers on induced anemia in Wistar rats.
Josée Rebecca Nombo, Armel Junior Mbock, Jules Christophe Koule Manz, Tene Stephano Tambo, Misse Jethro Roland Ngangue Ekwalla, Valery Jean François Nsoga, Mathieu Ndomou   +6 more
wiley   +1 more source

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Thin‐layer hydration combined with high‐shear homogenization and sonication was used for AENL preparation. Nanoencapsulation increased the stability of bioactive and phenolic compounds of AE. AENL was successfully used for the enrichment of processed cheese. Nanoliposomes had no adverse effect on sensory properties of processed cheese. ABSTRACT In this
Parisa Solhi, Mahdieh Salari, Hamed Hamishehkar   +2 more
wiley   +1 more source

Garcinia Mangostana Peel Extract as Sustainable Fuel Source on Ceria Synthesis under Hydrothermal Condition [PDF]

Journal of Pure and Applied Chemistry Research, 2019
Cerium (IV) oxide or ceria (CeO2) was fabricated by heating an aqueous extract of Garcinia mangostana and cerium (III) nitrate in hydrothermal autoclave reactor at 200 °C for 3 hours, followed by calcination at 600 °C for 5 hours.
SALPRIMA YUDHA S, Morina Adfa, Aswin Falahudin, Deni Agus Triawan, Liana Wahyuni, Meka Saima Perdani   +5 more
doaj  

Sensitivity of Mangosteen Rind (Garcinia Mangostana L.) Solution Toward Aeromonas Hydrophila [PDF]

, 2015
Research was conducted from September to October 2014, at the labory Examination of Fish Disease, Fisheries and Marine Sciences Faculty of Riau University. The Purpose of this study was to determine the sensitivity of mangosteen rind (G.
Lukistyowati, I. (Iesje), M, D. F. (Dian), Syawal, H. (Henni)   +2 more
core  

Leaf Spot and Fruit Rot on Achachairu: Novel Diseases Caused by Lasiodiplodia theobromae

Journal of Phytopathology, Volume 173, Issue 3, May/June 2025.
ABSTRACT The achachairu (Garcinia humilis) is an exotic tropical fruit native to Bolivia that has recently gained commercial popularity in Brazil. In a producing region of Pernambuco, Brazil, spots and rot symptoms were observed on the leaves and fruit of G. humilis.
Kevison Romulo da Silva França, Marcus Vinícius Santos da Silva, Mayra Machado de Medeiros Ferro, Denise de Santana Silva, Jaqueline Figueredo de Oliveira Costa, Gaus Silvestre de Andrade Lima, Iraildes Pereira Assunção   +6 more
wiley   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

PENGARUH KONSENTRASI PUTIH TELUR TERHADAP SIFAT FISIK, KADAR ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN BUBUK INSTAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) DENGAN METODE FOAM MAT DRYING

Jurnal Kesehatan, 2016
Pengaruh Konsentrasi Putih Telur terhadap Sifat Fisik, Kadar Antosianin dan Aktivitas Antioksidan Bubuk Instan Ekstrak Kulit Manggis (Garcinia mangostana L.) dengan Metode Foam Mat Drying.
Bambang Haryanto
doaj   +1 more source

Profil Stabilitas Fisika Kimia Masker Gel Peel-off Ekstrak Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]

, 2015
Ekstrak kulit buah manggis (Garcinia mangostana L.) kaya akan kandungan xanton yang diketahui bersifat sebagai antioksidan. Pada penelitian sebelumnya, telah dilakukan optimasi formula masker gel peel-off ekstrak kulit buah manggis.
Adhiningrat, D. N. (D), Astuti, K. W. (K), Darayanthi, M. Y. (M), Nesa, P. N. (P), Prasetia, I. G. (I), Putra, I. G. (I), Wedarini, L. D. (L), Wijayanti, N. P. (N)   +7 more
core  

Design and Development of Xanthone Hybrid for Potent Anti‐Inflammatory Effects: Synthesis and Evaluation

Journal of Cellular and Molecular Medicine, Volume 29, Issue 6, March 2025.
ABSTRACT Inflammatory responses, while essential for host defence, can precipitate chronic pathologies when sustained. The polyphenolic entity xanthone is distinguished by its capacity to modulate inflammation, notably via the inhibition of the COX‐2 enzyme and associated inflammatory pathways.
Shreyasi Karmakar, Riya Saikia, Aparoop Das, Kalyani Pathak, Padmashree Das, Biman Bhuyan, Taha Alqahtani, Humood Al Shmrany, Bikram Dhara, Ajoy Kumer   +9 more
wiley   +1 more source

Fabrication a sustainable adsorbent nanocellulose-mesoporous hectorite bead for methylene blue adsorption

Case Studies in Chemical and Environmental Engineering
In this study, fabrication of mesoporous nanocellulose-hectorite-alginate bead (B-NcH) composites and their application for adsorption of MB from water was carried out.
Holilah, Asranudin, Noureddine El Messaoudi, Maria Ulfa, Amir Hamzah, Zuratul Ain Abdul Hamid, Dini Viandi Ramadhani, Lisman Suryanegara, Melbi Mahardika, Alvina Tata Melenia, Agus Wedi Pratama, Didik Prasetyoko   +11 more
doaj   +1 more source