Results 241 to 250 of about 163,679 (256)

In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo

Frontiers in Veterinary Science, 2020
Ioannis Skoufos, Ilias Giannenas, Eleftherios Bonos   +2 more
exaly  

The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial

Frontiers in Nutrition, 2018
Nikolaj Travica
exaly  

Garlic

2006
openaire   +2 more sources

The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic

Journal of Food Science, 2016
Mattias Mandorfer, Jun Wang
exaly  

Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages

Journal of Food Science, 2017
A A Elliot, Yong Deng, Ding-tao Wu
exaly  

Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber

Frontiers in Plant Science, 2016
Sikandar Hayat, Husain Ahmad, Muhammad Ali   +2 more
exaly  

Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Frontiers in Pharmacology, 2016
Sumana Chakravarty, Sanjay K Banerjee
exaly  

The impact of garlic on lipid parameters: a systematic review and meta-analysis

Nutrition Research Reviews, 2009
C Michael White, Craig I Coleman
exaly  

Garlic and cancer

The Lancet, 1993
openaire   +2 more sources

Antithrombotic and anticancer effects of garlic-derived sulfur compounds: A review

BioFactors, 2006
exaly