Results 11 to 20 of about 131,642 (288)
Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Colloids and Interfaces, 2023 Interfacial compositions of fat globules modulate the digestion behaviour of milk triglycerides in the gastrointestinal tract, thereby affecting lipid metabolism and delivery of nutrients.
Malinda Salim +4 more
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Frontiers in Physiology, 2022 An acid-secreting stomach provides many selective advantages to fish and other vertebrates; however, phenotypic stomach loss has occurred independently multiple times and is linked to loss of expression of both the gastric proton pump and the protease ...
Kelsy Moffatt +5 more
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Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) [PDF]
, 2020 Broccoli is rich in glucosinolates, which can be converted upon chewing and processing into Aryl hydrocarbon Receptor (AhR) ligands. Activation of AhR plays an important role in overall gut homeostasis but the role of broccoli processing on the ...
Capuano, Edoardo +11 more
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Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Journal of Dairy Science, 2022 : Milk with different κ-casein (CN) phenotypes has previously been found to influence its gastric digestion rate. Therefore, the aim of the present study is to disentangle contributions of genetic variation and its related sialylation on the in vitro ...
Bulei Sheng +5 more
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Current Research in Food Science, 2021 Hydrocolloids are often added as functional ingredients in foods, to better design the structure of the matrix and ensure food quality and optimal sensory properties.
Jacob Østergaard Markussen +3 more
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The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]
, 2019 Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha +5 more
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Nanomaterials, 2023 Nanosized delivery systems have been the subject of research and discussion in the scientific community due to their unique properties and functionality.
Daniel A. Madalena +4 more
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Noninvasive ¹³C-octanoic acid breath test shows delayed gastric emptying in patients with amyotrophic lateral sclerosis [PDF]
, 1999 Amyotrophic lateral sclerosis (ALS) is a fatal neurodegenerative disorder characterized by progressive loss of motor neurons. However, ALS has been recognized to also involve non-motor systems.
Folwaczny, Christian +6 more
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In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility
Scientific Papers Animal Science and Biotechnologies, 2023 The objectives of the present study were to determine the in vitro dry matter (DM) solubility and protein digestibility (PD) of wheat grains. Two experiments were conducted.
Rodica Căpriţă +3 more
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