Results 61 to 70 of about 131,642 (288)

EXPERIMENTS IN GASTRIC DIGESTION. [PDF]

open access: yesJournal of the American Medical Association, 1899
The experimental study of gastric digestion of proteids has been extensively made from a chemic standpoint. Test-tube digestion by the aid of ferments has created a large literature in this branch of physiologic chemistry. Kuhne and Chittenden's classsification of digestive products or Neumeister's nomenclature are most generally adopted, and in the ...
openaire   +1 more source

Digestive Decompression to Prevent Digestive Fistulas After Gastric Neoplasm Resection

open access: yesChirurgia, 2016
Introduction: The risk of digestive fistula in patients operated for gastric neoplasm is increased due to biological imbalances generated by the cancer's progression, by diagnosis in advanced stages, and by the scale of intervention. Under these circumstances the use of some technical means to protect digestive sutures in these patients is useful.To ...
Augustin Marian, Marincaş   +6 more
openaire   +2 more sources

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets

open access: yesJournal of Dairy Science
: Structural changes in milk during gastric digestion are a key driving factor for the rate of digestion of nutrients in the gastrointestinal tract. Thus, the influence of gastric coagulation behavior on the kinetics of protein digestion of raw cow, goat,
Debashree Roy   +7 more
doaj   +1 more source

In Vitro Assessment of the Physiologically Relevant Oral Bioaccessibility of Metallic Elements in Edible Herbs Using the Unified Bioaccessibility Protocol

open access: yesMolecules, 2023
In this work, the total content of seven metallic elements (Fe, Cu, Zn, Mg, Pb, Ni, and Co) in common edible herbs was determined and related to their bioaccessibility by an in vitro human digestion model.
Tatiana G. Choleva   +4 more
doaj   +1 more source

Cadmium in newborns [PDF]

open access: yes, 2003
Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core  

Mesoscale modelling of polymer aggregate digestion

open access: yes, 2019
We use mesoscale simulations to gain insight into the digestion of biopolymers by studying the break-up dynamics of polymer aggregates (boluses) bound by physical cross-links.
Doostmohammadi, Amin   +3 more
core   +1 more source

Liquid Crystalline Inverted Lipid Phases and Reverse Micelles in Drug Delivery: From Molecular Design to Therapeutic Potential

open access: yesAdvanced Functional Materials, EarlyView.
Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu   +3 more
wiley   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Effects of Aquaculture Modes and Thermal Processing Methods on in Vitro Digestive Properties of Tilapia Meat [PDF]

open access: yesShipin Kexue
This study aimed to investigate the effects of different aquaculture modes on the thermal processing and digestive characteristics of tilapia meat (Oreochromis niloticus).
SHI Tong, WANG Guxia, XIE Yu, LIU Lu, BAO Yulong, YUAN Li, GAO Ruichang
doaj   +1 more source

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