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Gastronomia e Gastronomias: movimentos acadêmicos-científicos
ÁgoraEste artigo discute a gastronomia como um campo multidimensional que ultrapassa o preparo técnico de alimentos, refletindo práticas culturais, históricas e identitárias de sociedades. Fundamentado em teóricos como Mauss, Poulain, Collaço, Bueno, Gonzales,
Everton Luiz Simon +4 more
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Effect of fermentation temperature on oenological parameters and volatile compounds in wine
BIO Web of Conferences, 2023 The increase in temperature caused by climate change is one of the greatest challenges the wine industry has to face. Temperature increase affects sugar and alcohol content, which directly impact the chemical and organoleptic characteristics of wine ...
Abarca-Rivas Clara +4 more
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Quarta Colônia - RS: os diálogos entre cultura, gastronomia e turismo
Ágora, 2021 No âmbito dos estudos geográficos está a abordagem sobre a cultura representada no espaço e sociedade. A cultura imprime bens materiais e imateriais, sendo o retrato de uma construção espaço-temporal.
Vanessa Manfio
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La gastronomía como medio para el desarrollo de innovaciones sociales
Revista de Investigación, Desarrollo e Innovación, 2020 El objetivo del trabajo fue el comprender las características de la innovación social, a partir de la gastronomía. La investigación tuvo un enfoque cualitativo y un diseño comprensivo.
Mariana Mejía-Rivas +1 more
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Gastronomic Healthyness: bibliometric analysis
Biblios, 2022 Objective. The present study presents a bibliometric research that aimed to raise the state of the art of Gastronomy in the international scenario. As this is a new area that has few scientific publications, there was a need to seek clearer data about ...
Frederico Divino Dias +2 more
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CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO
Holos, 2015 Cheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops.
Neide Kazue Sakugawa Shinohara +4 more
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Desenvolvimento e Meio Ambiente, 2023 Studies related to Food Loss and Waste (FLW) in gastronomic enterprises are important and necessary to analyze the environmental, social and economic performance of this sector.
Marcelo Zaro +3 more
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PASOS Revista de Turismo y Patrimonio Cultural, 2006 Se caracteriza la situación actual de la Gastronomía Típica Margariteña como atractivo turístico del Municipio Antolín del Campo. Se determinan los elementos que la componen, se inventariaron los productos de la Gastronomía Típica Margariteña ofertados
Rebeca Morales A., Vicdalia Gómez Rojas
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Altralang Journal, 2020 : Food can be considered a cultural element, as gastronomy has played a very important role in the preservation and proclamation of the culture of a particular country, such as Algeria. This role manifests itself in all its complexity in film production,
Sabrina CHEBINI
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Characterization of white and rosé sparkling wine lees surface volatiles
BIO Web of Conferences, 2023 Cava is a sparkling wine that requires a second fermentation in the bottle. Its volatile fraction is conditioned by different parameters (grape, vinification process, fermentative yeast, and aging time).
Martín-Garcia Alba +2 more
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