Results 1 to 10 of about 43,042 (193)
Revista Competência, 2015 A matriz tecnológica da sustentabilidade gastronômica, particularmente o movimento conhecido como ecogastronomia, tem agregado importantes contribuições às práticas de desenvolvimento local. Este artigo recupera elementos constitutivos dessa temática para abordar o perfil e a formação do tecnólogo em Gastronomia.
Lucília Regina de Souza Machado +1 more
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Gastronomia e Gastronomias: movimentos acadêmicos-científicos
ÁgoraEste artigo discute a gastronomia como um campo multidimensional que ultrapassa o preparo técnico de alimentos, refletindo práticas culturais, históricas e identitárias de sociedades. Fundamentado em teóricos como Mauss, Poulain, Collaço, Bueno, Gonzales,
Everton Luiz Simon +4 more
doaj +2 more sources
Gastronomia Algarvia/Dieta Mediterrânica? [PDF]
, 2005 The Mediterranean Diet concept was formulated during the sixties, in association with the food consumption pattern of Mediterranean areas that produced olive oil and shared common health styles. These areas, besides their own cultural and religious differences, share common food habits, such as: - The use of olive oil (supplier of monounsaturated fatty
Braz, Nídia +2 more
openaire +3 more sources
Effect of fermentation temperature on oenological parameters and volatile compounds in wine
BIO Web of Conferences, 2023 The increase in temperature caused by climate change is one of the greatest challenges the wine industry has to face. Temperature increase affects sugar and alcohol content, which directly impact the chemical and organoleptic characteristics of wine ...
Abarca-Rivas Clara +4 more
doaj +1 more source
Quarta Colônia - RS: os diálogos entre cultura, gastronomia e turismo
Ágora, 2021 No âmbito dos estudos geográficos está a abordagem sobre a cultura representada no espaço e sociedade. A cultura imprime bens materiais e imateriais, sendo o retrato de uma construção espaço-temporal.
Vanessa Manfio
doaj +1 more source
Gastronomic Healthyness: bibliometric analysis
Biblios, 2022 Objective. The present study presents a bibliometric research that aimed to raise the state of the art of Gastronomy in the international scenario. As this is a new area that has few scientific publications, there was a need to seek clearer data about ...
Frederico Divino Dias +2 more
doaj +1 more source
La gastronomía como medio para el desarrollo de innovaciones sociales
Revista de Investigación, Desarrollo e Innovación, 2020 El objetivo del trabajo fue el comprender las características de la innovación social, a partir de la gastronomía. La investigación tuvo un enfoque cualitativo y un diseño comprensivo.
Mariana Mejía-Rivas +1 more
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CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO
Holos, 2015 Cheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops.
Neide Kazue Sakugawa Shinohara +4 more
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Desenvolvimento e Meio Ambiente, 2023 Studies related to Food Loss and Waste (FLW) in gastronomic enterprises are important and necessary to analyze the environmental, social and economic performance of this sector.
Marcelo Zaro +3 more
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