Results 91 to 100 of about 1,251 (180)

The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]

open access: yesInt J Environ Res Public Health
Aguilera M   +5 more
europepmc   +1 more source

Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. [PDF]

open access: yesAge Ageing, 2023
Unión-Caballero A   +9 more
europepmc   +1 more source

[Primary immune thrombocytopenia linked to the ingestion of guinea pigs (Cavia porcellus) causality or coincidence?] [PDF]

open access: yesRev Fac Cien Med Univ Nac Cordoba
Chiang Wong H   +2 more
europepmc   +1 more source

Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. [PDF]

open access: yesFoods
Milán-Noris EM   +7 more
europepmc   +1 more source

Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter diets. [PDF]

open access: yesPoult Sci
Espinosa-de-Los-Monteros-Peñafiel M   +5 more
europepmc   +1 more source

Improvement of Histamine Intolerance Symptoms in Pregnant Women with Diamine Oxidase Deficiency: An Exploratory Study. [PDF]

open access: yesJ Clin Med
Duelo A   +6 more
europepmc   +1 more source

Comprehensive profiling of arsenosugars in algae using UHPLC-HRMS and UHPLC-IMS-Q-TOF. [PDF]

open access: yesAnal Bioanal Chem
Morales-Rodríguez A   +4 more
europepmc   +1 more source

Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (<i>Cyprinus carpio</i>). [PDF]

open access: yesFoods
Saucedo-Vence K   +10 more
europepmc   +1 more source

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