Metabolomic Insights into Wild and Farmed Gilthead Seabream (<i>Sparus aurata</i>): Lipid Composition, Freshness Indicators, and Environmental Adaptations. [PDF]
MoleculesMarhuenda-Egea FC, Sanchez-Jerez P.
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Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of <i>Cyprinus carpio</i>, Produced via Enzymatic Preparations of Pineapple and Papaya. [PDF]
Int J Mol SciLópez-García G +10 more
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Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]
J Nutr Health AgingCampins-Machado FM +9 more
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The Power of Databases in Unraveling the Nutrition-Health Connection. [PDF]
NutrientsFarran-Codina A, Urpí-Sardà M.
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Effect of a nutrition education intervention on sports nutrition knowledge, dietary intake, and body composition in female athletes: a randomized controlled trial. [PDF]
Front NutrVeloso-Pulgar M, Farran-Codina A.
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Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]
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Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]
NutrientsPrieto A, Lizarraga MA, Balagué N.
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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]
FoodsDíez-Betriu A +5 more
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Synthon-Based Strategies Exploiting Molecular Similarity and Protein-Ligand Interactions for Efficient Screening of Ultra-Large Chemical Libraries. [PDF]
J Chem Inf ModelMedel-Lacruz B +5 more
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Cerebellar metastasis from colorectal cancer: a case report. [PDF]
Front OncolAngulo-Rojo CE +5 more
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