Results 101 to 110 of about 1,251 (180)

Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention. [PDF]

open access: yesFront Nutr
Berlanga M   +4 more
europepmc   +1 more source

Gastronomia jako produkt turystyczny

open access: yes, 2014
Although gastronomy is one of the oldest forms of human activity, a single, acknowledged definition does not exist. However to understand the crux of the gastronomy term two aspects are fundamental: the art of cooking and food service facilities (fig. 1).
openaire   +2 more sources

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial. [PDF]

open access: yesBMC Med
Domínguez-López I   +23 more
europepmc   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

open access: yesPLoS One
Celorio-Sardà R   +6 more
europepmc   +1 more source

The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review. [PDF]

open access: yesFront Nutr
Egas-Montenegro E   +4 more
europepmc   +1 more source

Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention. [PDF]

open access: yesMolecules
Hinojosa-Nogueira D   +11 more
europepmc   +1 more source

Gastronomia

open access: yesRevista de Girona, 1988
openaire   +1 more source

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