Changes in healthy Wistar rat gut microbiome by short-term dietary cava lees intervention. [PDF]
Berlanga M +4 more
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Gastronomia jako produkt turystyczny
Although gastronomy is one of the oldest forms of human activity, a single, acknowledged definition does not exist. However to understand the crux of the gastronomy term two aspects are fundamental: the art of cooking and food service facilities (fig. 1).
openaire +2 more sources
Effect of a Nutritional Education Intervention on Sports Nutrition Knowledge, Dietary Intake, and Body Composition in Female Athletes: A Pilot Study. [PDF]
Veloso-Pulgar M, Farran-Codina A.
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A Diamine Oxidase from <i>Glutamicibacter halophytocola</i> for the Degradation of Histamine and Tyramine in Foods. [PDF]
Kettner L +4 more
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Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial. [PDF]
Domínguez-López I +23 more
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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]
Celorio-Sardà R +6 more
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The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review. [PDF]
Egas-Montenegro E +4 more
europepmc +1 more source
Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention. [PDF]
Hinojosa-Nogueira D +11 more
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