Results 51 to 60 of about 9,139 (199)
European Journal of Lipid Science and Technology, Volume 126, Issue 12, December 2024.International interlaboratory validation strategy of a multianalyte analysis of volatile compounds in virgin olive oils using two SPME‐GC‐FID/MS methods. Abstract The organoleptic assessment (Panel test) is the only procedure within the official methods for determining the quality of virgin olive oils that involves an expert panel.
Diego L. García‐González +19 more
wiley +1 more source
Arroz e a gastronomia japonesa: simbolismos e identidade [PDF]
, 2014 Rice , to the Japanese, is considered " the grain of life." Essential basis of their power , symbolic and representative element throughout the development process and the history of Japanese cuisine , particularly from the nineteenth century when the ...
Kioulpaloglou, Maria Elena
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Journal of the Science of Food and Agriculture, Volume 104, Issue 2, Page 875-882, 30 January 2024.Abstract BACKGROUND Vitamin B12 is an essential nutrient that is involved in numerous physiological processes, and its deficiency can lead to various complications, including neurological and haematological disorders. Some studies have suggested that vitamin B12 may have anti‐inflammatory effects, but the mechanisms underlying this relationship are not
Inés Domínguez‐López +8 more
wiley +1 more source
Jardins pedagógicos, ciência e educação: um estudo sobre o projeto educando com a horta escolar e a gastronomia [PDF]
, 2013 TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.Das muitas medidas que vêm sendo tomadas com o objetivo de minimizar, corrigir ou reverter os efeitos dos impactos sobre o meio ambiente, o processo ...
Vieira, Emília de Pontbriand
core
Gastroproblemy i igrzyska czasu. Prekaryjność polskich pracowników gastronomii
Acta Universitatis Lodziensis: Folia SociologicaCelem artykułu jest analiza pracy w gastronomii przez pryzmat kategorii temporalnych i przyjrzenie się mechanizmom prekaryjności rządzącym sektorem gastronomicznym.
Hanna Szalecka
doaj +1 more source
A Computational Approach to Identifying Cultural Keywords Across Languages
Cognitive Science, Volume 48, Issue 1, January 2024.Abstract Distinctive aspects of a culture are often reflected in the meaning and usage of words in the language spoken by bearers of that culture. Keywords such as душа (soul) in Russian, hati (heart) in Indonesian and Malay, and gezellig (convivial/cosy/fun) in Dutch are held to be especially culturally revealing, and scholars have identified a number
Zheng Wei Lim +6 more
wiley +1 more source
Usługa żywieniowa w strategiach produktowych przedsiębiorstw
Polityki Europejskie, Finanse i Marketing, 2013 Gastronomia to jedna z najstarszych i najbardziej rozpowszechnionych form działalności usługowej. Wraz z rozwijaniem się społeczeństw zauważa się coraz większy zakres korzystania z usług żywieniowych, tym samym sektor usług żywieniowych staje się coraz ...
Michał Gazdecki +1 more
doaj +2 more sources
Resum de les presentacions de tesi de la Càtedra de Gastronomia de la UdG
Resum de les presentacions de tesi de la Càtedra de Gastronomia de la UdG.8092.mp4 8092 ...
Coloniese, Carla +4 more
core +2 more sources
GeoInfo, 2017 Due sono i vegetali che si fregiano della qualifica “da tavola” o “da mensa”: l’uva e il pomodoro, una attribuzione che hanno conquistato con la loro qualità gastronomica e la grande diversificazione di forme, colori e soprattutto gusti che sono richiesti e valorizzati da una cucina sempre più attenta agli alimenti d’origine vegetale e da una ...
openaire +1 more source
Linhas Críticas, 2018 Os candomblés brasileiros produzem a culinária dos Orixás. Ressignificam alimentos, temperos, técnicas e hábitos alimentares em símbolos identitários, como também, em fonte de renda e profissionalização, permitindo autonomia financeira de muitas mulheres negras de axé. Com o recorte específico da educação das relações raciais (Lei 10.639/2003), o texto
Denise M. Botelho +1 more
openaire +2 more sources